Oriental chicken soup with noodles and bok choy

Name: oriental chicken soup with noodles and bok choy
Total time: 15 min
Yield: 4
Ingredients: 1 tablespoon oil; 1 stem lemongrass; 1 shallot; 1 little onion; 2 pot chicken broth with meat; 250 gram Chinese noodles; 250 gram Chestnut mushroom; 1 bush pak choi; 1 bunch spring / forest onion; sambal; ketjapmarinademanis

Ingredients

1 tablespoon oil
1 stem lemongrass
1 shallot
1 little onion
2 pot chicken broth with meat
250 gram Chinese noodles

250 gram Chestnut mushroom
1 bush pak choi
1 bunch spring / forest onion
Sambal
Ketjapmarinademanis

Directions

Remove the stiff end and stiff leaf of the lemongrass stalk. Slice the lemongrass very finely. Heat the oil in a soup pot and fruit lemongrass and onion in glass for about 5 minutes. Add the garlic and fruit for another minute.
Heat the pots of broth with boiling water to 1.5 liters and pour into the pan. Bring to the boil and add the noodles and mushrooms. Leave to simmer slowly for 3 minutes on low setting.
Add the paksoi and spring onion and let it shrink in a minute. Stir well and gently season the soup with sambal and sweet soy sauce. Tasty with crackers.