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Oriental chicken soup with noodles and bok choy
 
 
4 ServingsPTM15 min

Oriental chicken soup with noodles and bok choy


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Directions

  1. Remove the stiff end and stiff leaf of the lemongrass stalk. Slice the lemongrass very finely. Heat the oil in a soup pot and fruit lemongrass and onion in glass for about 5 minutes. Add the garlic and fruit for another minute.
  2. Heat the pots of broth with boiling water to 1.5 liters and pour into the pan. Bring to the boil and add the noodles and mushrooms. Leave to simmer slowly for 3 minutes on low setting.
  3. Add the paksoi and spring onion and let it shrink in a minute. Stir well and gently season the soup with sambal and sweet soy sauce. Tasty with crackers.

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Nutrition

395Calories
Sodium0% DV0g
Fat15% DV10g
Protein42% DV21g
Carbs17% DV50g
Fiber0% DV0g

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