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Buffbetty
Ciabatta with asparagus, smoked chicken and basil mayonnaise
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cut the bottom of the asparagus. Cook the asparagus in 10 minutes until al dente. Leave them for 5 minutes in the hot cooking liquid and scoop them out of the pan.
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In the meantime, put the rolls, sprinkled with a little water, in the oven for 4-5 minutes. Mix the mayonnaise with the pesto. Cut open the buns and brush them with the basil mayonnaise.
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Spread the rocket over it with smoked chicken fillet and olives. Place the asparagus, if necessary halved, and sprinkle the ciabatte with asparagus and smoked chicken with pepper.
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Nutrition
370Calories
Fat31% DV20g
Protein32% DV16g
Carbs10% DV29g
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