Ciabatta with asparagus, smoked chicken and basil mayonnaise

Name: ciabatta with asparagus, smoked chicken and basil mayonnaise
Total time: 25 min
Yield: 4
Ingredients: 400 gram white asparagus; 4 ciabatta bread; 4 multigrain triangel; 4 tablespoon mayonnaise; 1 tablespoon Pesto; 0.5 bag arugula; 200 gram smoked chicken fillet (meat products); 12 olive

Ingredients

400 gram white asparagus
4 ciabatta bread
4 multigrain triangel
4 tablespoon mayonnaise

1 tablespoon Pesto
0.5 bag arugula
200 gram smoked chicken fillet (meat products)
12 olive

Directions

Preheat the oven to 200 ° C. Cut the bottom of the asparagus. Cook the asparagus in 10 minutes until al dente. Leave them for 5 minutes in the hot cooking liquid and scoop them out of the pan.
In the meantime, put the rolls, sprinkled with a little water, in the oven for 4-5 minutes. Mix the mayonnaise with the pesto. Cut open the buns and brush them with the basil mayonnaise.
Spread the rocket over it with smoked chicken fillet and olives. Place the asparagus, if necessary halved, and sprinkle the ciabatte with asparagus and smoked chicken with pepper.