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Toasted sandwich with avocado, feta and pesto
 
 
4 ServingsPTM20 min

Toasted sandwich with avocado, feta and pesto


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Directions

  1. Spread the sandwiches with the pesto. Fill 4 slices with avocado, feta and a piece of rocket.
  2. Put the remaining slices of bread with the smeared side down on the rocket.
  3. Roast the sandwiches in a contact grill (or in a greased grill pan with a heavy lid on the sandwich) until golden brown until the feta has melted.
  4. Cut through and serve immediately. Tasty with a green salad.

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Nutrition

495Calories
Sodium0% DV0g
Fat46% DV30g
Protein30% DV15g
Carbs12% DV37g
Fiber0% DV0g

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