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Tonya
Sliced bean salad with goat's cheese
A tasty recipe. The vegetarian lunch contains the following ingredients: string beans, soft goat cheese, red pepper, black olives, olive oil and lemon (squeezed out).
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Ingredients
Directions
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Cut the string beans in diamonds and boil for 2 minutes in plenty of boiling water with salt al dente.
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Rinse the string beans in a colander with cold running water, so they stay nice and green.
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Cut the peppers and olives into pieces and mix them with the olive oil and the lemon juice through the string beans.
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Season the salad with salt and pepper and crumble the goat cheese over it.
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Bring: Take the crumbled goat's cheese and the bean salad in separate containers in the cooler.
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Sprinkle the cheese just before serving over the salad..
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Nutrition
140Calories
Sodium20% DV475mg
Fat22% DV14g
Protein4% DV2g
Carbs1% DV2g
Fiber20% DV5g
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