Sliced bean salad with goat's cheese

Name: sliced bean salad with goat's cheese
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 250 g String Beans; 50 g soft goat cheese; Red pepper; 100 g black olives; 2 tablespoons olive oil; lemon pressed out

A tasty recipe. The vegetarian lunch contains the following ingredients: string beans, soft goat cheese, red pepper, black olives, olive oil and lemon (squeezed out).

Ingredients

Directions

Cut the string beans in diamonds and boil for 2 minutes in plenty of boiling water with salt al dente.
Rinse the string beans in a colander with cold running water, so they stay nice and green.
Cut the peppers and olives into pieces and mix them with the olive oil and the lemon juice through the string beans.
Season the salad with salt and pepper and crumble the goat cheese over it.
Bring: Take the crumbled goat's cheese and the bean salad in separate containers in the cooler.
Sprinkle the cheese just before serving over the salad..