Filter
Reset
Sort ByRelevance
Cindy Sherry-Cassel
Mini-blt sandwich
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake the bacon.
-
Spread the sandwiches with mayonnaise and spread 4 slices of bread with slices of fried bacon, tomato, cucumber and leaves of lettuce.
-
Stack the sandwiches on top of each other. Cover with a final slice of bread, with the smeared side down.
-
Cut the sandwiches diagonally twice and put a nice stick in each stack.
Blogs that might be interesting
-
20 minLunchsteak, mild olive oil, game stick bread, mayonnaise with lemon, arugula lettuce melange, tomato, chimichurri herbs,steak stick bread with chimichurri
-
20 minLuncholive oil, swede, dried sage, chicken bouillon, chicken livers, beef smoke, balsamic vinegar, oak leaf lettuce melange, Roquefort,oak leaf salad with chicken livers
-
5 minLunchwholemeal ball, pre-cooked beef meatball, American coleslaw,bun ball with coleslaw
-
20 minLuncholive oil, cooking cream, milk, old cheese, Nut bread,Dutch cheese soup with nut bread croutons
Nutrition
545Calories
Sodium0% DV0g
Fat54% DV35g
Protein32% DV16g
Carbs13% DV39g
Fiber0% DV0g
Loved it