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Cindy Sherry-Cassel
Mini-blt sandwich
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Ingredients
Directions
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Bake the bacon.
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Spread the sandwiches with mayonnaise and spread 4 slices of bread with slices of fried bacon, tomato, cucumber and leaves of lettuce.
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Stack the sandwiches on top of each other. Cover with a final slice of bread, with the smeared side down.
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Cut the sandwiches diagonally twice and put a nice stick in each stack.
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Nutrition
545Calories
Sodium0% DV0g
Fat54% DV35g
Protein32% DV16g
Carbs13% DV39g
Fiber0% DV0g
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