Filter
Reset
Sort ByRelevance
Cindy Sherry-Cassel
Mini-blt sandwich
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake the bacon.
-
Spread the sandwiches with mayonnaise and spread 4 slices of bread with slices of fried bacon, tomato, cucumber and leaves of lettuce.
-
Stack the sandwiches on top of each other. Cover with a final slice of bread, with the smeared side down.
-
Cut the sandwiches diagonally twice and put a nice stick in each stack.
Blogs that might be interesting
-
30 minLunchsunflower oil, onion, root, laurel leaf, pepper, cumin seed, cumin powder (djinten), thyme, garlic, tomato paste, vegetable stock, fish stock, maize, crab meat, parsley, coriander, lemon,Cornsoup with crab -
15 minLunchpod, pumpkin seeds, hazelnut, sliced cheese, slice of ham, paprika, cherryto, hand of lamb's lettuce, hand of rocket, lettuce leaves, lemon juice, mustard, full yogurt, olive oil,salad jar -
105 minLunchonion, winter carrot, peppercorns, mace, laurel, corn chicken fillet, herbal bag chicken broth, mushroom slices, fresh parsley, butter, flour, whipped cream, pie pots, lemon juice, (freshly ground) white pepper,creamy chicken ragout with mushrooms -
25 minLunchonion, (olive oil, garlic, Cherry tomatoes, salt, Tabasco, skimmed lamb shank patties, pepper, pita bread, rocket lettuce melange,pita bread with lamb and tomato relish
Nutrition
545Calories
Sodium0% DV0g
Fat54% DV35g
Protein32% DV16g
Carbs13% DV39g
Fiber0% DV0g
Loved it