Filter
Reset
Sort ByRelevance
CHETNEY
Chicory soup with blue cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the onion and garlic in the olive oil. Fry the chicory and the potato for about 2 minutes.
-
Add the chicken broth and simmer for about 20 minutes at medium height.
-
Add the whipped cream, puree the soup with a hand blender and season with salt and pepper.
-
Crumble some blue cheese in the soup and garnish with a leaf of white or red chicory with extra cheese.
Blogs that might be interesting
-
15 minLunchWhite bread, pine nuts, cucumber, Zaziki, smoked salmon fillet, garlic chives, dill,salmon-tzatziki club sandwich -
15 minLunchBrown bread, diet margarine, steaks du boeuf, mature cheese, sweet-sour pickles, root,burger sandwiches -
10 minLunchLa Hirondelle cheese, fresh chives, unroasted walnuts, Greek yoghurt, walnut oil, floor bread, lamb's lettuce,farmer's sandwich with cheese salad -
20 minLuncholive oil, large onion, dried thyme, sauerkraut, trough multigrain pistolets, sausage, mustard, tomato ketchup,wintry hot dogs
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it