Filter
Reset
Sort ByRelevance
CHETNEY
Chicory soup with blue cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the onion and garlic in the olive oil. Fry the chicory and the potato for about 2 minutes.
-
Add the chicken broth and simmer for about 20 minutes at medium height.
-
Add the whipped cream, puree the soup with a hand blender and season with salt and pepper.
-
Crumble some blue cheese in the soup and garnish with a leaf of white or red chicory with extra cheese.
Blogs that might be interesting
-
30 minLunchWhole grain bread, tomatoes, garlic, oil, bacon, avocado, lime, Eggs,avocado club sandwich of tomato toast -
180 minLunchwheat flour, instant yeast, cumin, olive oil, Spinach, garlic, Sun dried tomatoes, salt, water, freshly ground pepper,Mediterranean bread filled with spinach and sundried tomatoes -
25 minLunchfilo pastry, olive oil, egg, bacon, spring / forest onion,egg in the nest -
30 minLunchGelderse smoked sausage, bread, Piccalilly,roll of smoked sausage with piccalilly
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it
more