Filter
Reset
Sort ByRelevance
COGLE
Fresh caesar salad
Caesar salad with anchovy fillet, garlic, croutons and Grana Padano.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the crusts from the bread and then cut into small cubes. Slice the garlic.
-
Heat the oil in a frying pan and fry the bread cubes while stirring over medium heat until golden brown.
-
Bake, if the cubes are almost completely brown, half of the garlic. Season with salt and pepper and let them drain on kitchen paper.
-
Drain the anchovies and finely chop half of the anchovies.
-
Make a dressing by mixing the rest of the garlic, the chopped anchovies, mayonnaise and the lemon juice in a salad bowl.
-
Season with (freshly ground) pepper. Tear the little gem leaves into small pieces.
-
Spoon the salad with the dressing and the cheese (make sure that every little gem is covered with a layer of dressing).
-
Sprinkle the cheese and the baked bread cubes over the salad and place the whole anchovies on top.
Blogs that might be interesting
-
20 minLunchcarrot julienne, ready-to-eat mango, lime, sesame oil, garlic, fresh ginger, Red pepper, frozen raw peeled shrimps, soy sauce, baby cream lettuce, salted peanuts,vietnamese salad with prawns
-
10 minLunchmayonnaise, wasabipaste, tuna pieces in water, roll white bread, chilled seaweed salad, raw vegetables radish mix,pistol with japanese tuna salad
-
20 minLunchsesame oil, leeks, broth, bean sprouts, smoked salmon, flat leaf parsley,leek broth with bean sprouts and salmon
-
25 minLunchoil, onion, sweet potato, root, fresh ginger, cumin powder (djinten), turmeric, curry powder, chicken bouillon, orange,Carrotsoup
Nutrition
500Calories
Sodium2% DV55mg
Fat71% DV46g
Protein20% DV10g
Carbs3% DV9g
Fiber12% DV3g
Loved it