Fresh caesar salad

Cut the crusts from the bread and then cut into small cubes. Slice the garlic.

Heat the oil in a frying pan and fry the bread cubes while stirring over medium heat until golden brown.

Bake, if the cubes are almost completely brown, half of the garlic. Season with salt and pepper and let them drain on kitchen paper.

Drain the anchovies and finely chop half of the anchovies.

Make a dressing by mixing the rest of the garlic, the chopped anchovies, mayonnaise and the lemon juice in a salad bowl.

Season with (freshly ground) pepper. Tear the little gem leaves into small pieces.

Spoon the salad with the dressing and the cheese (make sure that every little gem is covered with a layer of dressing).

Sprinkle the cheese and the baked bread cubes over the salad and place the whole anchovies on top.