Filter
Reset
Sort ByRelevance
COGLE
Fresh caesar salad
Caesar salad with anchovy fillet, garlic, croutons and Grana Padano.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the crusts from the bread and then cut into small cubes. Slice the garlic.
-
Heat the oil in a frying pan and fry the bread cubes while stirring over medium heat until golden brown.
-
Bake, if the cubes are almost completely brown, half of the garlic. Season with salt and pepper and let them drain on kitchen paper.
-
Drain the anchovies and finely chop half of the anchovies.
-
Make a dressing by mixing the rest of the garlic, the chopped anchovies, mayonnaise and the lemon juice in a salad bowl.
-
Season with (freshly ground) pepper. Tear the little gem leaves into small pieces.
-
Spoon the salad with the dressing and the cheese (make sure that every little gem is covered with a layer of dressing).
-
Sprinkle the cheese and the baked bread cubes over the salad and place the whole anchovies on top.
Blogs that might be interesting
-
35 minLunchbread, chicken broth tablet, mushrooms, butter, lean bacon cubes, flour, Red wine, salt and pepper, vinegar, Eggs, parsley,poached eggs in red wine sauce -
20 minLunchpancetta, broth, haricots verts, zucchini, root, green asparagus, borlotti beans, White beans, green pesto, ciabatta Bread, olive oil, Parmesan cheese,Tuscan vegetable stock -
10 minLunchegg, pepper and salt, Provencal herbs, ham, cooked potato cubes, butter, Red pepper, grated cheese,omelet with nicky corts snaps - from window -
40 minLunchpotatoes, olive oil, onion, egg, mild paprika, parsley, oregano, pomodori vine tomatoes, soft goat cheese,Spanish potatoe tortilla
Nutrition
500Calories
Sodium2% DV55mg
Fat71% DV46g
Protein20% DV10g
Carbs3% DV9g
Fiber12% DV3g
Loved it