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Fresh caesar salad
Caesar salad with anchovy fillet, garlic, croutons and Grana Padano.
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Ingredients
Directions
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Cut the crusts from the bread and then cut into small cubes. Slice the garlic.
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Heat the oil in a frying pan and fry the bread cubes while stirring over medium heat until golden brown.
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Bake, if the cubes are almost completely brown, half of the garlic. Season with salt and pepper and let them drain on kitchen paper.
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Drain the anchovies and finely chop half of the anchovies.
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Make a dressing by mixing the rest of the garlic, the chopped anchovies, mayonnaise and the lemon juice in a salad bowl.
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Season with (freshly ground) pepper. Tear the little gem leaves into small pieces.
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Spoon the salad with the dressing and the cheese (make sure that every little gem is covered with a layer of dressing).
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Sprinkle the cheese and the baked bread cubes over the salad and place the whole anchovies on top.
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Nutrition
500Calories
Sodium2% DV55mg
Fat71% DV46g
Protein20% DV10g
Carbs3% DV9g
Fiber12% DV3g
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