Filter
Reset
Sort ByRelevance
Clay Walters
Turkey ragout with cranberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the baking product and fry the shallots in it.
-
Add the turkey cubes and fry until light brown.
-
Pour in the fond and stir in the thyme, cranberries and lemon juice. Stew gently for about 15 minutes with the lid on the pan.
-
Stir in the cream and bind the ragout with cornstarch or all-tie. Season with salt and pepper.
-
Serve in a ragout tray of your choice.
Blogs that might be interesting
-
30 minLunchtomato, olive oil, onion, garlic, celery, Red pepper, tomato paste, paprika, vegetable stock, herbal broth, Spanish white beans, flat leaf parsley,Tuscan Tomato soup -
15 minLunchMussels, green pepper, Red onion, garlic olives, bay leaves, flat leaf parsley,mussels with peppers and olives -
20 minLunchsunflower oil, Red onion, chestnut mushrooms, Thai Red curry pasta, chicken broth with meat, chicken broth tablet, coconut milk, lime, basil, coriander,thai broth with chicken -
20 minLunchwhite bread mix, dried rosemary, garlic, extra virgin olive oil, salami,focaccia with salami and rosemary
Nutrition
345Calories
Sodium0% DV0g
Fat28% DV18g
Protein66% DV33g
Carbs3% DV10g
Fiber0% DV0g
Loved it