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Clay Walters
Turkey ragout with cranberries
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Ingredients
Directions
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Heat the baking product and fry the shallots in it.
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Add the turkey cubes and fry until light brown.
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Pour in the fond and stir in the thyme, cranberries and lemon juice. Stew gently for about 15 minutes with the lid on the pan.
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Stir in the cream and bind the ragout with cornstarch or all-tie. Season with salt and pepper.
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Serve in a ragout tray of your choice.
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Nutrition
345Calories
Sodium0% DV0g
Fat28% DV18g
Protein66% DV33g
Carbs3% DV10g
Fiber0% DV0g
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