Lentil salad with avocado and mint dressing

Name: lentil salad with avocado and mint dressing
Total time: 25 min
Yield: 4
Ingredients: 2 tin can lentils; 75 milliliters olive oil; 1 zucchini; 1 bunch fresh mint; 1 orange; 50 gram white raisin; 2 avocado; 50 gram almond; 125 gram soft goat cheese

Ingredients

2 tin can lentils
75 milliliters olive oil
1 zucchini
1 bunch fresh mint
1 orange

50 gram white raisin
2 avocado
50 gram almond
125 gram soft goat cheese

Directions

Drain the lentils, rinse them with cold water and drain.
Heat 2 tablespoons of olive oil and fry the zucchini cubes 2-3 minutes. Allow to cool.
Put some mint leaves separately for the garnish and chop the rest.
Grate the skin of half an orange and squeeze out the whole fruit. Mix the juice and the grater with the rest of the olive oil and add the raisins and salt and pepper.
Spoon the dressing, zucchini, avocado, almonds and chopped fresh mint into the lentils.
Sprinkle the salad with the goat's cheese and garnish with the mint leaves.