Filter
Reset
Sort ByRelevance
Meghan Hess
Double-deckers with salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the horseradish with the crème fraîche and chives.
-
Prepare the salmon with a fork. Spoon the salmon through half of the cream mix.
-
Put the slices of bread next to each other. Divide the salmon mousse over 4 slices of bread.
-
Spread 2 slices with crème fraîche and place the smoked salmon on top.
-
Make a stack of a slice with salmon mousse twice, then a slice with smoked salmon and on top of that a slice with salmon mousse.
-
Press the double-deckers a little, cut them diagonally and secure them with pricks with a tomato.
-
Garnish possibly with sprigs of chives.
Blogs that might be interesting
-
35 minLunchbunch onions, shiitake, carrot salad, spring rolls, neutral oil,crispy spring rolls
-
10 minLunchrucola lettuce, Eggs, semi-skimmed milk, sunflower oil, rolling brown bread, cream cheese with garlic,arugula omelette
-
10 minLunchBatard multigrain, mustard, ham, old cheese, tomato,multigrain toast with old cheese
-
30 minLunchfresh parsley, capers, lemon, Red onion, black olives without pit, sardines in oil, soft cream butter, salt and freshly ground pepper, Madeleine, lamb's lettuce,pain de madeleine with sardine butter
Nutrition
375Calories
Sodium0% DV0g
Fat35% DV23g
Protein34% DV17g
Carbs8% DV23g
Fiber0% DV0g
Loved it