Filter
Reset
Sort ByRelevance
Meghan Hess
Double-deckers with salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the horseradish with the crème fraîche and chives.
-
Prepare the salmon with a fork. Spoon the salmon through half of the cream mix.
-
Put the slices of bread next to each other. Divide the salmon mousse over 4 slices of bread.
-
Spread 2 slices with crème fraîche and place the smoked salmon on top.
-
Make a stack of a slice with salmon mousse twice, then a slice with smoked salmon and on top of that a slice with salmon mousse.
-
Press the double-deckers a little, cut them diagonally and secure them with pricks with a tomato.
-
Garnish possibly with sprigs of chives.
Blogs that might be interesting
-
15 minLunchcucumber, olive oil, Greek citizens, full yogurt, dried fresh mint, Sandwiches,greek vegetable burger with cucumber salad -
20 minLunchwhite petit pains, extra virgin olive oil, white coal, mayonnaise, garlic, anchovy fillets, fresh flat parsley, White wine vinegar, egg, Parmesan cheese,white cabbage salad with anchovy dressing -
35 minLunchasparagus, salt, butter, chopped chives, mixed salad, lemon, honey, mustard, egg yolk, White wine vinegar, lemon juice, sunflower oil, creme fraiche,asparagus salad with chives dressing -
25 minLunchzucchini, Eggs, milk, flour, spicy cheese grated, olive oil, lemon pepper, extra virgin olive oil with basil,courgette flange
Nutrition
375Calories
Sodium0% DV0g
Fat35% DV23g
Protein34% DV17g
Carbs8% DV23g
Fiber0% DV0g
Loved it