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Meghan Hess
Double-deckers with salmon
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Ingredients
Directions
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Mix the horseradish with the crème fraîche and chives.
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Prepare the salmon with a fork. Spoon the salmon through half of the cream mix.
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Put the slices of bread next to each other. Divide the salmon mousse over 4 slices of bread.
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Spread 2 slices with crème fraîche and place the smoked salmon on top.
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Make a stack of a slice with salmon mousse twice, then a slice with smoked salmon and on top of that a slice with salmon mousse.
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Press the double-deckers a little, cut them diagonally and secure them with pricks with a tomato.
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Garnish possibly with sprigs of chives.
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Nutrition
375Calories
Sodium0% DV0g
Fat35% DV23g
Protein34% DV17g
Carbs8% DV23g
Fiber0% DV0g
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