Double-deckers with salmon

Name: double-deckers with salmon
Total time: 20 min
Yield: 0
Ingredients: 1 tablespoon grated horseradish; 200 milliliters creme fraiche; 1 tablespoon chives; 120 gram red salmon; 6 cut white casino bread; 100 gram smoked salmon; 4 cherry / Christmas

Ingredients

1 tablespoon grated horseradish
200 milliliters creme fraiche
1 tablespoon chives
120 gram red salmon

6 cut white casino bread
100 gram smoked salmon
4 cherry / Christmas

Directions

Mix the horseradish with the crème fraîche and chives.
Prepare the salmon with a fork. Spoon the salmon through half of the cream mix.
Put the slices of bread next to each other. Divide the salmon mousse over 4 slices of bread.
Spread 2 slices with crème fraîche and place the smoked salmon on top.
Make a stack of a slice with salmon mousse twice, then a slice with smoked salmon and on top of that a slice with salmon mousse.
Press the double-deckers a little, cut them diagonally and secure them with pricks with a tomato.
Garnish possibly with sprigs of chives.