Filter
Reset
Sort ByRelevance
MARY MOON
Asparagus salad with roast beef and brie
A simple salad with asparagus, roast beef and brie.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the asparagus for 3 minutes so that they are still crispy. Drain and rinse cold water.
-
Mix the lettuce with olive oil, lemon juice and salt and pepper. Divide the lettuce over the plates.
-
Arrange the asparagus, roast beef and brie on top. Mix sour cream with horseradish and serve separately.
Blogs that might be interesting
-
5 minLunchWhole grain bread, low-fat margarine, mature cheese, apricot jam, dried apricots, Rye bread, cucumber,cheese-apricot sandwich -
18 minLunchgordita, peanut oil, lime, small red kidney beans in bag, medium sized egg, salsa hot, Mexican raw vegetables,Gorditas with kidney beans and a fried egg -
70 minLunchfresh mango, whole farm yoghurt, cinnamon,Mango Smoothie -
20 minLunchPasta salad, bacon, mature cheese, winter carrot, fresh cream cheese, Gingerbread, butter, chocolate sprinkles,great pasta salad
Nutrition
375Calories
Sodium0% DV0g
Fat40% DV26g
Protein56% DV28g
Carbs2% DV6g
Fiber0% DV0g
Loved it