Filter
Reset
Sort ByRelevance
MARY MOON
Asparagus salad with roast beef and brie
A simple salad with asparagus, roast beef and brie.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the asparagus for 3 minutes so that they are still crispy. Drain and rinse cold water.
-
Mix the lettuce with olive oil, lemon juice and salt and pepper. Divide the lettuce over the plates.
-
Arrange the asparagus, roast beef and brie on top. Mix sour cream with horseradish and serve separately.
Blogs that might be interesting
-
230 minLunchwheat flour, instant yeast, cinnamon, salt, liquid honey, dried apricots, raisins, pumpkin seeds, sunflower seeds, water,floor bread with apricots, pumpkin and sunflower seeds
-
10 minLunchmayonnaise, wasabipaste, tuna pieces in water, roll white bread, chilled seaweed salad, raw vegetables radish mix,pistol with japanese tuna salad
-
20 minLunchavocado, yogurt, garlic, fresh parsley, fresh chives, cooked beet, lemon juice, salted herring, cress, light rye bread,rye bread sandwich with herring, beet and avocado
-
20 minLunchsugar Loaf, mascarpone, Apple, cinnamon powder,sugar bread with mascarpone, apple and cinnamon
Nutrition
375Calories
Sodium0% DV0g
Fat40% DV26g
Protein56% DV28g
Carbs2% DV6g
Fiber0% DV0g
Loved it