Filter
Reset
Sort ByRelevance
MARY MOON
Asparagus salad with roast beef and brie
A simple salad with asparagus, roast beef and brie.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the asparagus for 3 minutes so that they are still crispy. Drain and rinse cold water.
-
Mix the lettuce with olive oil, lemon juice and salt and pepper. Divide the lettuce over the plates.
-
Arrange the asparagus, roast beef and brie on top. Mix sour cream with horseradish and serve separately.
Blogs that might be interesting
-
25 minLunchbutter, grandmother's meatballs, forest outing, mayonnaise, Piccalilly, milk rolls, lamb's lettuce,roll of ball and piccalilly-mayo -
25 minLunchbeef bratwurst, small red onion, garlic, baby beet balsamic, peanut oil, ginger jam, sour cream, horseradish in pot, white dots,hot dogs with onions-beet compote and sour cream -
20 minLunchmultigrain triangel, corn roll, smoked salmon, fresh chives, fresh dill, egg yolk, White wine vinegar, mustard, olive oil, orange juice,multigrain cereal with smoked salmon and orange mayonnaise -
15 minLunchBrown bread, celery salad, walnut, smoked chicken fillet (meat products), Apple,smoked chicken, sellerie and walnuts
Nutrition
375Calories
Sodium0% DV0g
Fat40% DV26g
Protein56% DV28g
Carbs2% DV6g
Fiber0% DV0g
Loved it