Filter
Reset
Sort ByRelevance
MARY MOON
Asparagus salad with roast beef and brie
A simple salad with asparagus, roast beef and brie.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the asparagus for 3 minutes so that they are still crispy. Drain and rinse cold water.
-
Mix the lettuce with olive oil, lemon juice and salt and pepper. Divide the lettuce over the plates.
-
Arrange the asparagus, roast beef and brie on top. Mix sour cream with horseradish and serve separately.
Blogs that might be interesting
-
30 minLunchGalia melon, cantaloupe melon, mixed leaf lettuce, Red onion, smoked chicken fillet, feta, white cheese, yoghurt mayonnaise, milk, pomegranate seed, unsalted pistachio nut, pine nuts,salad with smoked chicken and melon -
25 minLunchpotatoes with skin, cucumber, creme fraiche, mayonnaise, lemon, capers, avocado, smoked salmon, spring / forest onion, fresh fresh mint,fresh potato salad with smoked salmon -
15 minLunchspicy tomato sauce, vegetable stock, tortellini, fresh basil, Parmesan cheese,fast tomato soup with tortellini -
20 minLuncholive oil, onion, broccoli bunch, vegetable stock, herbal cream cheese, smoked salmon, flat leaf parsley, creme fraiche,broccoli soup with smoked salmon
Nutrition
375Calories
Sodium0% DV0g
Fat40% DV26g
Protein56% DV28g
Carbs2% DV6g
Fiber0% DV0g
Loved it