Tomato-paprika soup

Name: tomato-paprika soup
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon thyme leaves; 1 tablespoon fresh oregano; 400 gram cocktail straw; 2 red pointed pepper; 1 onion; 1 tablespoon olive oil; 400 ml water

Ingredients

1 tablespoon thyme leaves
1 tablespoon fresh oregano
400 gram cocktail straw
2 red pointed pepper

1 onion
1 tablespoon olive oil
400 ml water

Directions

Additional needs: Hand blender.
Heat the olive oil in a soup pot and pour the onion and paprika through.
Fry for two minutes on a low heat.
Spoon the pieces of tomato with the spices through and fry for another minute.
Add the water, a teaspoon of salt and freshly ground black pepper.
Bring everything to the boil while stirring and let the soup boil gently for a maximum of ten minutes.
Puree with a hand blender into a nice smooth soup.