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Tomato-paprika soup
 
 
4 ServingsPTM20 min

Tomato-paprika soup


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Directions

  1. Additional needs: Hand blender.
  2. Heat the olive oil in a soup pot and pour the onion and paprika through.
  3. Fry for two minutes on a low heat.
  4. Spoon the pieces of tomato with the spices through and fry for another minute.
  5. Add the water, a teaspoon of salt and freshly ground black pepper.
  6. Bring everything to the boil while stirring and let the soup boil gently for a maximum of ten minutes.
  7. Puree with a hand blender into a nice smooth soup.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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