Filter
Reset
Sort ByRelevance
BONBONBUNNY2
Tomato-paprika soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Additional needs: Hand blender.
-
Heat the olive oil in a soup pot and pour the onion and paprika through.
-
Fry for two minutes on a low heat.
-
Spoon the pieces of tomato with the spices through and fry for another minute.
-
Add the water, a teaspoon of salt and freshly ground black pepper.
-
Bring everything to the boil while stirring and let the soup boil gently for a maximum of ten minutes.
-
Puree with a hand blender into a nice smooth soup.
Blogs that might be interesting
-
20 minLunchwhite bread mix, sprinkles, egg salad, ham, cheese, curl parsley,carrot rolls -
30 minLunchcarrots, Red pepper, snow peas, thin leeks, new herrings, fresh chives, dry white wine, Greek yoghurt, mayonnaise, salt, (freshly ground) pepper,lukewarm herring salad with vegetable strips -
20 minLunchroot, potato, onion, garlic, olive oil, vegetable stock, mandarin orange, fresh ginger, salt, pepper, puff pastry, egg, dried thyme, grated old cheese,carrot soup with puff pastry -
20 minLunchBrussel sprout, Red onion, smoked mackerel fillet, fresh mixed herbs, lemon, lemon juice, white balsamic vinegar, balsamic vinegar, mustard, honey, extra virgin olive oil,salad of marinated Brussels sprouts with mackerel and green herbs
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it