Filter
Reset
Sort ByRelevance
BONBONBUNNY2
Tomato-paprika soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Additional needs: Hand blender.
-
Heat the olive oil in a soup pot and pour the onion and paprika through.
-
Fry for two minutes on a low heat.
-
Spoon the pieces of tomato with the spices through and fry for another minute.
-
Add the water, a teaspoon of salt and freshly ground black pepper.
-
Bring everything to the boil while stirring and let the soup boil gently for a maximum of ten minutes.
-
Puree with a hand blender into a nice smooth soup.
Blogs that might be interesting
-
20 minLunchminced beef, tomato ketchup, Beef broth, green bean, zucchini, baking flour, Broccoli, leeks, leaf parsley, extra virgin olive oil,full vegetable soup with balls -
12 minLunchceviche, medium sized egg, lemon, fresh bread rolls artisanal white, turkey fillet schnitzel, mild olive oil, arugula,bun spicy turkey schnitzel -
15 minLunchmultigrain tortilla wrap, Hummus, grilled red peppers in a pot, black olives without pit, arugula,wraps with hummus and grilled peppers -
30 minLunchfrying oil, chicken breast, flour, curry powder, egg, peanut, fine bread crumb, nectarine, Red onion, Tabasco, fresh coriander, lemon juice,crispy chicken fingers with nectarine salsa
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it