Filter
Reset
Sort ByRelevance
T. Edward Foster
Ciabatta with avocado and dutch shrimps
A tasty recipe. The lunch contains the following ingredients: fish, lime, red pepper, fresh coriander (15 g), Dutch shrimp (a 100 g), oil, avocado and ciabattina (or 1 ciabatta in 4 pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Lime clean poles, peel grate and press fruit.
-
Roll pepper between hands, cut off top and shake out seeds.
-
Cut pepper and coriander very finely.
-
In bowl mix prawns with lime juice and grater, red pepper, coriander and oil.
-
Halve Avocado, peel off peel or cut and remove kernel.
-
Cut Avocado into thin slices.
-
Cut open rolls and invest with avocado.
-
Sprinkle with salt and pepper.
-
Prepare shrimp mixture.
-
Serve immediately, otherwise avocado will discolour..
Blogs that might be interesting
-
15 minLunchtuna on oil, sour cream, green pepper, Red onion, capers, Brown bread, iceberg lettuce,sandwich tuna, green pepper, red onion and capers
-
25 minLunchgarlic, olive oil, cherry / Christmas, mustard, apple vinegar, honey, lentils, avocado, arugula, basil, Red onion, buffalo mozzarella,lentil salad with mozzarella and puffed tomatoes
-
15 minLunchchicken breast, chicken bouillon, yoghurt mayonnaise, mayonnaise, curry powder, parsley, shallot, Whole grain bread, arugula,home made chicken curry salad
-
20 minLunchgiant beans, cherry / Christmas, baguette, ciabatta Bread, olive oil, fresh parsley, garlic,salad of giant beans and tomato
Nutrition
330Calories
Sodium3% DV75mg
Fat15% DV10g
Protein34% DV17g
Carbs15% DV44g
Fiber24% DV6g
Loved it