Filter
Reset
Sort ByRelevance
T. Edward Foster
Ciabatta with avocado and dutch shrimps
A tasty recipe. The lunch contains the following ingredients: fish, lime, red pepper, fresh coriander (15 g), Dutch shrimp (a 100 g), oil, avocado and ciabattina (or 1 ciabatta in 4 pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Lime clean poles, peel grate and press fruit.
-
Roll pepper between hands, cut off top and shake out seeds.
-
Cut pepper and coriander very finely.
-
In bowl mix prawns with lime juice and grater, red pepper, coriander and oil.
-
Halve Avocado, peel off peel or cut and remove kernel.
-
Cut Avocado into thin slices.
-
Cut open rolls and invest with avocado.
-
Sprinkle with salt and pepper.
-
Prepare shrimp mixture.
-
Serve immediately, otherwise avocado will discolour..
Blogs that might be interesting
-
65 minLunchWhite bread, slim cream, medium sized egg, ricotta, arugula, dried nutmeg,savory cheesecake -
20 minLunchQuiche, raw vegetables, raisins, yoghurt dressing, honey, strawberry, marshmallow,cool quiche -
15 minLunchcooked beet, mustard mayonnaise, dill, dark rye bread, herrings,dark rye bread with beet and bars of herring -
25 minLunchoil, turkey burgers with peppers, blue stilton, iceberg lettuce, shawarma sandwiches, tomato ketchup,spicy cheese-turkey burger
Nutrition
330Calories
Sodium3% DV75mg
Fat15% DV10g
Protein34% DV17g
Carbs15% DV44g
Fiber24% DV6g
Loved it