Bear pizzas

Name: bear pizzas
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 8 slice firm dark multigrain bread; 8 el pizza sauce aromatizzata; 60 g grated mozzarella; 4 mini mozzarella balls; 4 black olives without pit; 0,5 sheet nori snack; 16 capers

Pizza of multigrain bread, pizza sauce, mozzarella, olives, snack noodles and capers.

Ingredients

8 slice firm dark multigrain bread
8 el pizza sauce aromatizzata
60 g grated mozzarella
4 mini mozzarella balls

4 black olives without pit
0,5 sheet nori snack
16 capers

Kitchen Stuff

1 toaster

Directions

Preheat the oven to 200 ° C. Roast the sandwiches lightly.
Cut with a knife bear heads with two ears from each slice of bread. Place on a baking tray.
Brush the boar heads with 1 tbsp pizza sauce and sprinkle with the grated cheese.
Halve the mozzarella balls and the olives. Cut paper thin strips of snack snack.
Make the mustache of the bear from the mozzarella, the half olive and a dash of snack noodles. Make eyes with the capers.
Let warm in the oven in 5 minutes until the cheese has melted.