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HellYesItsSteve
Radish salad with roast beef
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Ingredients
Directions
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Put the radishes in ice cold water for half an hour. Cut off the foliage and keep the beautiful leaves separate.
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Cut the radishes in a food processor, with a thin slicer or by hand in slices that are as thin as possible.
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Beat a dressing of the vinegar, mustard and oil and stir in the chives. Season with salt and pepper.
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Divide the shaved radishes as flat as possible over 4 plates and pour a trickle of dressing over.
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Mix the arugula with the trailed radish leaves. Divide the arugula in the middle of the radishes and drape a few slices of roast beef on or next to it.
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Sprinkle with some pepper and drop some dressing over.
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Nutrition
115Calories
Sodium0% DV0g
Fat11% DV7g
Protein22% DV11g
Carbs1% DV2g
Fiber0% DV0g
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