Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Mixed salad with peas and salmon
 
 
4 ServingsPTM10 min

Mixed salad with peas and salmon


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cut the salmon into strips.
  2. Cut the bread into slices.
  3. Flood the frozen garden peas in a colander with boiling water and let them thaw and drain well.
  4. Divide the mixed lettuce over deep plates and divide the peas and salmon bars.
  5. Drizzle the yoghurt dressing of the first or basil dressing (Amelander).
  6. Add the baguette.

Blogs that might be interesting


Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407