Filter
Reset
Sort ByRelevance
Specialk
Mixed salad with peas and salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the salmon into strips.
-
Cut the bread into slices.
-
Flood the frozen garden peas in a colander with boiling water and let them thaw and drain well.
-
Divide the mixed lettuce over deep plates and divide the peas and salmon bars.
-
Drizzle the yoghurt dressing of the first or basil dressing (Amelander).
-
Add the baguette.
Blogs that might be interesting
-
10 minLunchcucumber, crispbread dot, mini mozzarella balls, salmon salad fakes natural, chilled pesto, fresh basil,deliciously crisp crispbread dots -
30 minLunchavocado, lime, olive oil, vine tomato, mixed leaf lettuce, pickle, capers, garlic, mustard, extra virgin olive oil, basil, dragon, parsley,grilled avocado with herb relish and puffed vine tomatoes -
20 minLunchwhite bread mix, olive oil, ras el hanout, mergue zworstje, egg, Sesame seed,arab sausage rolls -
15 minLunchcoriander, olive oil, garlic, dried chili pepper, avocado, lime, coconut water, yogurt, pumpkin seeds, pine nuts,avocado soup with coriander oil
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it