Filter
Reset
Sort ByRelevance
Specialk
Mixed salad with peas and salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the salmon into strips.
-
Cut the bread into slices.
-
Flood the frozen garden peas in a colander with boiling water and let them thaw and drain well.
-
Divide the mixed lettuce over deep plates and divide the peas and salmon bars.
-
Drizzle the yoghurt dressing of the first or basil dressing (Amelander).
-
Add the baguette.
Blogs that might be interesting
-
30 minLunchseedless white grape, sunflower oil, thyme, thyme, feta, sour cream, cream cheese, baguette,crostini with fetas spread and toasted grapes -
30 minLunchfrying oil, chicken breast, flour, curry powder, egg, peanut, fine bread crumb, nectarine, Red onion, Tabasco, fresh coriander, lemon juice,crispy chicken fingers with nectarine salsa -
25 minLunchveal rind, onion, clove, fresh parsley, laurel leaf, mace, butter, flour, beef broth tablet, , nutmeg powder, lemon juice,Calf ragout -
25 minLunchfilo pastry, olive oil, egg, bacon, spring / forest onion,egg in the nest
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it