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Mixed salad with peas and salmon
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Ingredients
Directions
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Cut the salmon into strips.
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Cut the bread into slices.
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Flood the frozen garden peas in a colander with boiling water and let them thaw and drain well.
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Divide the mixed lettuce over deep plates and divide the peas and salmon bars.
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Drizzle the yoghurt dressing of the first or basil dressing (Amelander).
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Add the baguette.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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