Filter
Reset
Sort ByRelevance
Specialk
Mixed salad with peas and salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the salmon into strips.
-
Cut the bread into slices.
-
Flood the frozen garden peas in a colander with boiling water and let them thaw and drain well.
-
Divide the mixed lettuce over deep plates and divide the peas and salmon bars.
-
Drizzle the yoghurt dressing of the first or basil dressing (Amelander).
-
Add the baguette.
Blogs that might be interesting
-
15 minLunchharissa spicy, The Vegetarian Butcher has been hacked loose, Turkish bread, red-yellow pepper strips in pot, old goat's cheese 50 slice, fresh flat parsley,oventosti with vegagehackt and goat cheese -
15 minLunchBaking cheese roll, chicken breast cubes, curry powder, traditional olive oil, bean sprouts, mayonnaise,Roll Chicken Curry -
25 minLunchgarlic, leeks, shiitake, traditional olive oil, uncut bread, Danablu blue veal cheese 50,hot sandwich with mushrooms -
15 minLunchgravad laughter marinated with beet and dill, fennel bulb, watercress, lemons, extra virgin olive oil, bread, butter,gravad laughter (marinated salmon)
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it