vegetarian

• 

  30 min

  Lunch

  olive oil, shallot, garlic, lemon, dry white wine, saffron, fish stock, cooking cream, butter, fish fillet, shrimp, dill,
  creamy fish soup with lemon and saffron
• 

  100 min

  Lunch

  wheat flour, dried yeast, traditional olive oil, water, salt, semi-sundried tomatoes, black olives without pit, traditional olive oil, sprig of rosemary, coarse sea salt, Bettine Blanc goat cheese 45, grilled peppers in a pot,
  Focaccia
• 

  15 min

  Lunch

  Mozzarella, Whole grain bread, truffle mushroom tapenade, Hungarian salami, fresh basil, unsalted butter,
  tosti truffle salami
• 

  35 min

  Lunch

  Red pepper, garlic, ripe red onion onions, oatmeal, oregano, olive oil, orange juice,
  roasted paprika or orange gazpacho