Pea soup with spring onions and mint

Name: pea soup with spring onions and mint
Total time: 15 min
Yield: 4
Ingredients: 1 tablespoon oil; 2 shallot; 1 clove garlic; 500 gram pea; 500 milliliters vegetable stock; 500 milliliters chicken bouillon; 100 milliliters cream; 2 spring / forest onion; 0.5 bunch fresh fresh mint

Ingredients

1 tablespoon oil
2 shallot
1 clove garlic
500 gram pea
500 milliliters vegetable stock

500 milliliters chicken bouillon
100 milliliters cream
2 spring / forest onion
0.5 bunch fresh fresh mint

Directions

Heat the oil in a soup pan and fry the shallots in it.
Add the garlic and fruit for another minute.
Add the peas, stock and cream and cook the peas for about 3 minutes.
Remove from the heat source and puree the soup with the hand blender.
Season with salt and pepper. Sprinkle with the spring onions and fresh mint and serve immediately.