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Pea soup with spring onions and mint
 
 
4 ServingsPTM15 min

Pea soup with spring onions and mint


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Directions

  1. Heat the oil in a soup pan and fry the shallots in it.
  2. Add the garlic and fruit for another minute.
  3. Add the peas, stock and cream and cook the peas for about 3 minutes.
  4. Remove from the heat source and puree the soup with the hand blender.
  5. Season with salt and pepper. Sprinkle with the spring onions and fresh mint and serve immediately.

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Nutrition

165Calories
Sodium0% DV0g
Fat14% DV9g
Protein14% DV7g
Carbs3% DV10g
Fiber0% DV0g

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