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LEHOUX
Pea soup with spring onions and mint
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Ingredients
Directions
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Heat the oil in a soup pan and fry the shallots in it.
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Add the garlic and fruit for another minute.
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Add the peas, stock and cream and cook the peas for about 3 minutes.
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Remove from the heat source and puree the soup with the hand blender.
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Season with salt and pepper. Sprinkle with the spring onions and fresh mint and serve immediately.
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Nutrition
165Calories
Sodium0% DV0g
Fat14% DV9g
Protein14% DV7g
Carbs3% DV10g
Fiber0% DV0g
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