Filter
Reset
Sort ByRelevance
Jenka
Spring wrap with egg salad and shrimp
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chives finely, cut the lettuce into thin strips and the radish into slices.
-
Mix the grated cheese and chives through the egg salad and on each tortilla spoon a generous stripe of egg salad.
-
Divide the shrimps, lettuce, cress and slices of radish and roll the tortillas tightly.
-
Cut the tortillas diagonally in half and serve them on a flat dish.
Blogs that might be interesting
-
20 minLunchcouscous, raisins, cumin powder (djinten), curry powder, cucumber, smoked chicken fillet, olive oil, lemon, dried fresh mint, sun-dried tomato, arugula,lukewarm couscous salad with raisins and smoked chicken -
20 minLunchsalted herring, shallot, grated beetroot, fresh chives, creme fraiche, caraway seed,Herringtartar -
25 minLunchpie, peanut oil, mixed mushrooms, mustard, butter, shallot, flour, vegetable stock, cooking cream, sage, sherry, port wine,pastry with mushrooms, mustard and sage -
15 minLunchSpinach, mango, avocado, white almonds, yogurt,spinach avocado smoothie with almond
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it