Filter
Reset
Sort ByRelevance
Jenka
Spring wrap with egg salad and shrimp
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chives finely, cut the lettuce into thin strips and the radish into slices.
-
Mix the grated cheese and chives through the egg salad and on each tortilla spoon a generous stripe of egg salad.
-
Divide the shrimps, lettuce, cress and slices of radish and roll the tortillas tightly.
-
Cut the tortillas diagonally in half and serve them on a flat dish.
Blogs that might be interesting
-
40 minLuncholive oil, onion, garlic, laurel leaf, tomato paste, fresh ginger, tomato, fresh thyme, dried thyme, Meat bouillon, cornstarch, milk, cooking cream, minced beef, cumin powder (djinten), egg yolk, bread-crumbs, baguette, olive oil, garlic, fresh coriander,tomato soup with meatballs and coriander garlic bread -
15 minLunchlemon juice, olive oil, Red onion, garlic, flat leaf parsley, black olives without pit, anchovy fillet, capers, lamb's lettuce, smoked mackerel fillet,smoked mackerel with parsley-tapenade -
30 minLunchwater, chilled pumpkin pieces, peeled canned tomatoes, day no meat spice mix Moroccan pumpkin stew, black beans in tin, canned chickpeas, coriander, Turkish bread, spicy hummus,richly filled moroccan soup -
20 minLunchsmoked sausage, blue cheese, sour cream, rolling white bread, roll off bread, olive oil, breakfast bacon, white cabbage salad, arugula,hotdog de luxe
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it