Filter
Reset
Sort ByRelevance
Jenka
Spring wrap with egg salad and shrimp
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chives finely, cut the lettuce into thin strips and the radish into slices.
-
Mix the grated cheese and chives through the egg salad and on each tortilla spoon a generous stripe of egg salad.
-
Divide the shrimps, lettuce, cress and slices of radish and roll the tortillas tightly.
-
Cut the tortillas diagonally in half and serve them on a flat dish.
Blogs that might be interesting
-
25 minLuncholive oil, onion, garlic, potato, cumin powder (djinten), coriander, vegetable stock, frozen pea, lemon, Red pepper, whipped cream,quick chunks with coriander and chili cream -
15 minLunchQuinoa, cooked red beets, lemon, mustard, olive oil, forest outing, parsley, bag of lamb's lettuce, yellow bell pepper, radishes, soft goat cheese,quinoa salad with beetroot -
47 minLunchpuff pastry, orange juice, paprika, turmeric, sugar, neutral oil, cream cheese, Greek yoghurt, grated parmesan cheese, dill,crispy carrots of puff pastry -
30 minLunchMill bread, mustard, Farmer Lekkerkerker, onion, chopped iceberg lettuce,toast farmer delicacy cheese
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it