Spring wrap with egg salad and shrimp

Name: spring wrap with egg salad and shrimp
Total time: 15 min
Yield: 4
Ingredients: 50 g grated mature cheese; 2 tablespoon chives; 1 tray egg salad; 4 wrapt tortillas; 100 g Dutch shrimp; 25 crop iceberg lettuce; 1 tray cress; 6 radishes

Ingredients

50 g grated mature cheese
2 tablespoon chives
1 tray egg salad
4 wrapt tortillas

100 g Dutch shrimp
25 crop iceberg lettuce
1 tray cress
6 radishes

Directions

Cut the chives finely, cut the lettuce into thin strips and the radish into slices.
Mix the grated cheese and chives through the egg salad and on each tortilla spoon a generous stripe of egg salad.
Divide the shrimps, lettuce, cress and slices of radish and roll the tortillas tightly.
Cut the tortillas diagonally in half and serve them on a flat dish.