Filter
Reset
Sort ByRelevance
Jenka
Spring wrap with egg salad and shrimp
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chives finely, cut the lettuce into thin strips and the radish into slices.
-
Mix the grated cheese and chives through the egg salad and on each tortilla spoon a generous stripe of egg salad.
-
Divide the shrimps, lettuce, cress and slices of radish and roll the tortillas tightly.
-
Cut the tortillas diagonally in half and serve them on a flat dish.
Blogs that might be interesting
-
30 minLunchpuff pastry, tomato ketchup, yellow bell pepper, Red onion, chorizo, egg, mature cheese,puff pastry pizzas with egg -
20 minLuncharound hard bun, mustard, iceberg lettuce, tuna, anchovy fillet, capers, olive, sun-dried tomato, egg, Caesar Dressing, Red onion,salad niçoise in a bread roll -
35 minLunchmushrooms, shallot, parsley, Eggs, whipped cream, salt and pepper, butter or margarine,mushroom omelettes -
10 minLunchhand apple, Red onion, zucchini, white coal, Red pepper, lemon, pickle, yogurt 0% fat, Zaanse mustard, extra virgin olive oil, fresh flat parsley, salted peanuts,crispy salad
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it