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Jenka
Spring wrap with egg salad and shrimp
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Ingredients
Directions
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Cut the chives finely, cut the lettuce into thin strips and the radish into slices.
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Mix the grated cheese and chives through the egg salad and on each tortilla spoon a generous stripe of egg salad.
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Divide the shrimps, lettuce, cress and slices of radish and roll the tortillas tightly.
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Cut the tortillas diagonally in half and serve them on a flat dish.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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