Green beans salad with pesto, smoked chicken and egg

Name: green beans salad with pesto, smoked chicken and egg
Total time: 25 min
Yield: 4
Ingredients: 500 gram green bean; 2 tablespoon pine nuts; 25 gram Parmesan cheese; 1 clove garlic; 30 gram basil; 6 tablespoon olive oil; 4 egg; 1 smoked chicken fillet

Ingredients

500 gram green bean
2 tablespoon pine nuts
25 gram Parmesan cheese
1 clove garlic

30 gram basil
6 tablespoon olive oil
4 egg
1 smoked chicken fillet

Directions

Boil the green beans in about 6 minutes and rinse with cold water.
Grind the pine nuts, Parmesan cheese, garlic and basil finely in a food processor. Add the oil, reduce briefly to a pesto and season with salt and pepper.
Season the green beans with the pesto.
Boil the eggs half-soft in about 4-5 minutes, let them scare and peel them. Halve the eggs.
Serve the green beans with the slices of smoked chicken and the soft-boiled eggs.