Filter
Reset
Sort ByRelevance
Jennifer Korpak Bechtel
Green beans salad with pesto, smoked chicken and egg
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the green beans in about 6 minutes and rinse with cold water.
-
Grind the pine nuts, Parmesan cheese, garlic and basil finely in a food processor. Add the oil, reduce briefly to a pesto and season with salt and pepper.
-
Season the green beans with the pesto.
-
Boil the eggs half-soft in about 4-5 minutes, let them scare and peel them. Halve the eggs.
-
Serve the green beans with the slices of smoked chicken and the soft-boiled eggs.
Blogs that might be interesting
-
20 minLunchmango, apple vinegar, Red pepper, lime, olive oil, Red onion, cucumber, avocado, lettuce, Red pepper, coriander,mango avocado salad with mango dressing -
25 minLunchlow-fat margarine, garlic, sambal oelek, bread, salami, cucumber, cheese spread, tomato,spicy club sandwich -
15 minLunchcandy cucumber, snack radish, small red onion, apple cider vinegar, multigrain sun bread, mayonnaise, mustard, wasabirucola, smoked herring fillet,toast with smoked herring and radish -
20 minLunchwalnut, hazelnut, mixed salad, red lettuce, lamb's lettuce, oak leaf lettuce, leg ham, Red pepper, corn grain, fresh chives, raspberry vinegar, mustard, sugar, honey, nut oil, olive oil,leg ham salad with raspberry nut dressing
Nutrition
360Calories
Sodium0% DV0g
Fat38% DV25g
Protein46% DV23g
Carbs3% DV8g
Fiber0% DV0g
Loved it