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Roxanne J.R.
Green summer soup
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Ingredients
Directions
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Heat the chicken broth (perhaps cut the chicken slightly smaller). Add the zucchini slices, snow peas, asparagus and peas and cook gently for 5 minutes.
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Spoon the slightly smaller ripped spinach, pesto, lemon zest and pasta through the soup and heat for a while.
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Drip olive oil over the slices of bread, sprinkle the cheese over it and put them under a hot oven grill. Serve them with the soup.
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50 minLuncholive oil, chorizo sausage, onion, Red pepper, yellow bell pepper, green pepper, paprika, flat leaf parsley, frozen puff pastry for savory pie, milk,spicy empanadas -
25 minLunchsour apple, pear, lemon, jelly sugar, white almonds, walnut, biscuits, white raisin,apple-pear jam with almond -
35 minLunchRed pepper, garlic, ripe red onion onions, oatmeal, oregano, olive oil, orange juice,roasted paprika or orange gazpacho -
20 minLunchwinter carrot, lemon, sunflower oil, white hazelnuts, mixed salad, celery, fresh chives, fresh parsley, yogonaise, herbal broth, Tabasco,carrot-celery salad
Nutrition
600Calories
Sodium0% DV0g
Fat29% DV19g
Protein50% DV25g
Carbs26% DV78g
Fiber0% DV0g
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