Green summer soup

Name: green summer soup
Total time: 20 min
Yield: 4
Ingredients: 1 pot chicken bouillon; 1.4 liter chicken broth from tablet; 1 zucchini; 100 gram pod; 150 gram green asparagus; 100 gram frozen pea; 100 gram deep frozen garden beans; 100 gram fresh spinach; 2 tablespoon green pesto; 0.5 lemon; 200 gram shell paste; 200 gram basmati rice; ciabatta Bread; baguette; 3 tablespoon olive oil; 75 gram Parmesan cheese

Ingredients

1 pot chicken bouillon
1.4 liter chicken broth from tablet
1 zucchini
100 gram pod
150 gram green asparagus
100 gram frozen pea
100 gram deep frozen garden beans
100 gram fresh spinach

2 tablespoon green pesto
0.5 lemon
200 gram shell paste
200 gram basmati rice
Ciabatta Bread
Baguette
3 tablespoon olive oil
75 gram Parmesan cheese

Directions

Heat the chicken broth (perhaps cut the chicken slightly smaller). Add the zucchini slices, snow peas, asparagus and peas and cook gently for 5 minutes.
Spoon the slightly smaller ripped spinach, pesto, lemon zest and pasta through the soup and heat for a while.
Drip olive oil over the slices of bread, sprinkle the cheese over it and put them under a hot oven grill. Serve them with the soup.