Salad with chicken livers

Name: salad with chicken livers
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: French
Ingredients: 150 g seedless grapes; 60 g walnuts; 250 g chicken liver; 2,5 tablespoon flour; 25 g (cream) butter; salt and freshly ground pepper; 1 tablespoon cognac liquor; bag mixed friséesla 200 g; 100 g honey mustard dressing

A tasty French recipe. The lunch contains the following ingredients: poultry, seedless grapes, walnuts, chicken liver, flour, (cream) butter, salt and freshly ground pepper, cognac (liquorice), mixed frisées la (200 g) and honey-mustard dressing.

Ingredients

Directions

Wash the grapes, pat dry and halve.
Roast walnuts in a dry frying pan over low heat, until they color.
Meanwhile cut chicken liver with a sharp knife in half.
Shred pieces of liver by flour.
Heat butter in another frying pan.
Sprinkle the sprinkles with salt and pepper and put them in a pan.
Bake on high heat for about 2 minutes and regularly turn, until supplies are nicely brown and still rosé inside.
Add cognac and allow to evaporate.
Spread Frisées in four plates.
Divide the contents of the cup dressing over the lettuce.
Distribute deliveries, walnuts and grapes.
Serve immediately.
Tasty with warm toast and butter..