Filter
Reset
Sort ByRelevance
Frenchy2375
Salad with chicken livers
A tasty French recipe. The lunch contains the following ingredients: poultry, seedless grapes, walnuts, chicken liver, flour, (cream) butter, salt and freshly ground pepper, cognac (liquorice), mixed frisées la (200 g) and honey-mustard dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the grapes, pat dry and halve.
-
Roast walnuts in a dry frying pan over low heat, until they color.
-
Meanwhile cut chicken liver with a sharp knife in half.
-
Shred pieces of liver by flour.
-
Heat butter in another frying pan.
-
Sprinkle the sprinkles with salt and pepper and put them in a pan.
-
Bake on high heat for about 2 minutes and regularly turn, until supplies are nicely brown and still rosé inside.
-
Add cognac and allow to evaporate.
-
Spread Frisées in four plates.
-
Divide the contents of the cup dressing over the lettuce.
-
Distribute deliveries, walnuts and grapes.
-
Serve immediately.
-
Tasty with warm toast and butter..
Blogs that might be interesting
-
25 minLunchgarlic, coriander, coriander, Red pepper, wok oil, steak, mixed leaf lettuce, Red onion, cucumber, oyster mushroom, chestnut mushrooms, Thai fish sauce, Oyster sauce, lemon juice, soy sauce, Red pepper,mushroom salad with beef ribs -
20 minLuncholive oil, onion, winter carrot, parsnip, mild paprika, dried Italian herbs, lentils (from canned), vegetable stock (from tablet), hüttenkäse, leaf parsley finely chopped,lentil soup with hüttenkäse -
30 minLunchoranges, lightly smoked mackerel fillets, Red onion, extra virgin olive oil, capers, dried thyme, freshly ground black pepper, watercress,mackerel salad with orange -
10 minLunchcarrots, bunch onions, olive oil, curry powder, hutskasse, parsley,multigrain batard with root spread
Nutrition
330Calories
Sodium1% DV25mg
Fat32% DV21g
Protein32% DV16g
Carbs5% DV16g
Fiber12% DV3g
Loved it