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Frenchy2375
Salad with chicken livers
A tasty French recipe. The lunch contains the following ingredients: poultry, seedless grapes, walnuts, chicken liver, flour, (cream) butter, salt and freshly ground pepper, cognac (liquorice), mixed frisées la (200 g) and honey-mustard dressing.
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Ingredients
Directions
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Wash the grapes, pat dry and halve.
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Roast walnuts in a dry frying pan over low heat, until they color.
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Meanwhile cut chicken liver with a sharp knife in half.
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Shred pieces of liver by flour.
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Heat butter in another frying pan.
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Sprinkle the sprinkles with salt and pepper and put them in a pan.
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Bake on high heat for about 2 minutes and regularly turn, until supplies are nicely brown and still rosé inside.
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Add cognac and allow to evaporate.
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Spread Frisées in four plates.
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Divide the contents of the cup dressing over the lettuce.
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Distribute deliveries, walnuts and grapes.
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Serve immediately.
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Tasty with warm toast and butter..
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Nutrition
330Calories
Sodium1% DV25mg
Fat32% DV21g
Protein32% DV16g
Carbs5% DV16g
Fiber12% DV3g
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