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MOLLYMARIE
Wholemeal batard with horseradish butter and ham
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Ingredients
Directions
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Mix the butter with the horseradish and the dill.
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Roast the bread in a hot grill pan golden brown and brush them generously with the horseradish butter.
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Cut the ham into broad strips and drape them on the slices.
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Spread some arugula over it.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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