Wholemeal batard with horseradish butter and ham

Name: wholemeal batard with horseradish butter and ham
Total time: 10 min
Yield: 6
Ingredients: 100 gram butter; 1 tablespoon grated horseradish; 2 tablespoon finely chopped fresh dill; 6 wholegrain batard bread; 125 gram oven baked leg ham; 75 gram arugula

Ingredients

Directions

Mix the butter with the horseradish and the dill.
Roast the bread in a hot grill pan golden brown and brush them generously with the horseradish butter.
Cut the ham into broad strips and drape them on the slices.
Spread some arugula over it.