Filter
Reset
Sort ByRelevance
MOLLYMARIE
Wholemeal batard with horseradish butter and ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the butter with the horseradish and the dill.
-
Roast the bread in a hot grill pan golden brown and brush them generously with the horseradish butter.
-
Cut the ham into broad strips and drape them on the slices.
-
Spread some arugula over it.
Blogs that might be interesting
-
5 minLunchroll bread, Carpaccio for two people, arugula lettuce, extra virgin olive oil, pine nuts, Parmesan cheese, pepper and salt to taste,sandwich real authentic carpaccio -
20 minLunchpears, dough for savory pie, butter, flour, milk, salt, pepper, egg, blue cheese,pear cake with blue cheese from sabina posthumus -
20 minLunchWhite bread, egg, lettuce, filet Americain, cream pâté, Fish salade, mayonnaise,tramezzini -
25 minLunchsour apple, pear, lemon, jelly sugar, white almonds, walnut, biscuits, white raisin,apple-pear jam with almond
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it