Filter
Reset
Sort ByRelevance
MOLLYMARIE
Wholemeal batard with horseradish butter and ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the butter with the horseradish and the dill.
-
Roast the bread in a hot grill pan golden brown and brush them generously with the horseradish butter.
-
Cut the ham into broad strips and drape them on the slices.
-
Spread some arugula over it.
Blogs that might be interesting
-
20 minLunchciabatta bread, tomato pesto, tomato Tapenade, arugula, fine leaf lettuce, raw ham, vine tomato, egg, basil,ciabatta healthy -
20 minLunchwhite pistolets, radishes, bunch onions, salted cashew nuts, fresh coriander, chicken breast,Vietnamese baguette with chicken and coriander -
35 minLunchfusilli, zucchini, shallot, garlic, cherryto, paprika, olive oil, tomato juice, balsamic vinegar, Mozzarella, fresh spinach leaves,pasta salad with tomato balsamic dressing -
35 minLunchdough for savory pie, oil, leeks, Sustainable pork bacon, Lekkerkerker Farmers Gouda old cheese, egg, creme fraiche, whipped cream, fresh chives and parsley, shaved almonds, pepper and salt,Quiche
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it