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Carla W
Onion soup with gruyere toast
French onion soup with gruyère au gratin toast.
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Ingredients
Directions
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Cut the onion into rings. Heat the butter in a soup pot and fry the onion rings for 10 minutes.
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Pour in the wine. Cook for 5 minutes.
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Preheat the oven to 225 ° C.
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Add water and bouillon tablets in the soup pot and cook for 15 minutes.
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Cut the baguette into slanted slices (1 per person). Grate the Gruyère cheese and sprinkle over the slices.
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Bake the slices in an oven for 5 minutes on a baking tray covered with parchment paper.
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Slice the parsley. Spoon the soup into bowls. Place the slices in it. Sprinkle with the parsley. Serve with the rest of the bread.
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Nutrition
475Calories
Sodium0% DV1.425mg
Fat23% DV15g
Protein36% DV18g
Carbs17% DV52g
Fiber24% DV6g
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