Onion soup with gruyere toast

Name: onion soup with gruyere toast
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: French
Ingredients: 700 g onion; 25 g unsalted butter or margarine; 250 ml dry white wine; 1,5 liter tap water; 2 garden herbal bouillon; 1 fresh baguette; 100 g gruyere cheese; 2 el fresh parsley

French onion soup with gruyère au gratin toast.

Ingredients

700 g onion
25 g unsalted butter or margarine
250 ml dry white wine
1,5 liter tap water

2 garden herbal bouillon
1 fresh baguette
100 g gruyere cheese
2 el fresh parsley

Kitchen Stuff

1 baking paper

Directions

Cut the onion into rings. Heat the butter in a soup pot and fry the onion rings for 10 minutes.
Pour in the wine. Cook for 5 minutes.
Preheat the oven to 225 ° C.
Add water and bouillon tablets in the soup pot and cook for 15 minutes.
Cut the baguette into slanted slices (1 per person). Grate the Gruyère cheese and sprinkle over the slices.
Bake the slices in an oven for 5 minutes on a baking tray covered with parchment paper.
Slice the parsley. Spoon the soup into bowls. Place the slices in it. Sprinkle with the parsley. Serve with the rest of the bread.