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Blt bol - italian sphere with bacon, lettuce and tomato
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Ingredients
Directions
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Cut the lettuce into strips and the tomato into thick slices.
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Bake the slices of bacon in a grill pan until crispy brown.
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Cut the Italian bread roll open and brush the cutting edges with cheese spread.
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Divide the iceberg lettuce over the bottom of the bread rolls and place the bacon and tomato slices on top.
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Place the top of the bread roll down with the cheese spread.
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Pack the bread roll tight in cling film and transport the bread roll into a lunch box.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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