Filter
Reset
Sort ByRelevance
Clinton
Chickenquiche
Hearty cake with piece of chicken, chives and flat parsley
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Line the greased mold with the thawed dough.
-
Cut the chicken fillet into cubes. Heat the oil in a frying pan and fry the chicken breast for 4 minutes. Season with salt and pepper. Scoop in the form.
-
Beat the eggs with the crème fraîche, chopped parsley, chopped chives, pepper and salt. Pour over the chicken.
-
Fry in approx. 5 minutes.
Blogs that might be interesting
-
25 minLunchcayenne pepper, dried oregano, dried thyme, cinnamon powder, cumin powder (djinten), olive oil, lemon, chicken breast, Greek yoghurt, garlic, fresh mint, cucumber, tortilla wrap, Red pepper, Red onion,chicken gyros with tzatziki -
40 minLunchfresh leek, traditional olive oil, wild spinach, medium sized egg, cooking cream light, ground nutmeg, dried thyme, Parmigiano Reggiano,oven omelet with leek and spinach -
45 minLunchboiled beets, White wine vinegar, medium dry sherry, walnut oil, dried thyme, Red onion, pecans, freshly ground lemon pepper, Romaine lettuce, avocado,salad of marinated beet and avocado -
35 minLunchshallots, butter or margarine, White wine, creme fraiche, grated horseradish, smoked mackerel, salt and pepper, lettuce melange, pomodoridressing,salad with mackerel
Nutrition
520Calories
Sodium16% DV375mg
Fat49% DV32g
Protein58% DV29g
Carbs9% DV28g
Fiber8% DV2g
Loved it