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Chickenquiche
 
 
4 ServingsPTM65 min

Chickenquiche


Hearty cake with piece of chicken, chives and flat parsley

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Directions

  1. Preheat the oven to 180 ° C. Line the greased mold with the thawed dough.
  2. Cut the chicken fillet into cubes. Heat the oil in a frying pan and fry the chicken breast for 4 minutes. Season with salt and pepper. Scoop in the form.
  3. Beat the eggs with the crème fraîche, chopped parsley, chopped chives, pepper and salt. Pour over the chicken.
  4. Fry in approx. 5 minutes.


Nutrition

520Calories
Sodium16% DV375mg
Fat49% DV32g
Protein58% DV29g
Carbs9% DV28g
Fiber8% DV2g

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