Filter
Reset
Sort ByRelevance
Clinton
Chickenquiche
Hearty cake with piece of chicken, chives and flat parsley
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Line the greased mold with the thawed dough.
-
Cut the chicken fillet into cubes. Heat the oil in a frying pan and fry the chicken breast for 4 minutes. Season with salt and pepper. Scoop in the form.
-
Beat the eggs with the crème fraîche, chopped parsley, chopped chives, pepper and salt. Pour over the chicken.
-
Fry in approx. 5 minutes.
Blogs that might be interesting
-
20 minLunchgreen asparagus points, salt, chicken grill sausage, nectarines, almonds, White wine vinegar, Zaanse mustard, walnut oil, pepper, corn salad with beetroot,lamb's lettuce with nectarine
-
25 minLunchmussel, spring / forest onion, White wine, White bread, lemon, Pesto, garlic, olive oil, Parmesan cheese, coarse sea salt,gratinated mussels with pesto
-
25 minLunchwhite floor cadets, Red pepper, (Groninger) with sausages, Gouda mature cheese, Salad Dressing, ground cloves, butter or margarine, butter lettuce,floor cadets with salad from metworst
-
220 minLunchcamembert cheese, creme fraiche, soft butter, flour, Eggs, Dijon mustard, Eggs, bread-crumbs, frying oil,camembert croquettes
Nutrition
520Calories
Sodium16% DV375mg
Fat49% DV32g
Protein58% DV29g
Carbs9% DV28g
Fiber8% DV2g
Loved it