Filter
Reset
Sort ByRelevance
Clinton
Chickenquiche
Hearty cake with piece of chicken, chives and flat parsley
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Line the greased mold with the thawed dough.
-
Cut the chicken fillet into cubes. Heat the oil in a frying pan and fry the chicken breast for 4 minutes. Season with salt and pepper. Scoop in the form.
-
Beat the eggs with the crème fraîche, chopped parsley, chopped chives, pepper and salt. Pour over the chicken.
-
Fry in approx. 5 minutes.
Blogs that might be interesting
-
15 minLunchmayonnaise, tapenade of dried to, lemon, lamb's lettuce, sardines, freshly ground black pepper, roasted peppers, dark wholemeal bread,sardine sandwich -
85 minLunchstrawberry, orange, fine cristalsugar, balsamic vinegar, ciabatta, olive oil, fresh basil leaves,bruschetta with strawberries -
45 minLunchbalsamic vinegar, soft butter, fresh green pesto, CampofJamón Serrano, green asparagus, olive oil, salt, (freshly ground) black pepper, fresh basil, cocktail shrimp, lettuce, friséesla, lamb's lettuce,rolls of serrano ham and pesto with green asparagus and shrimps -
100 minLunchwheat flour, dried yeast, traditional olive oil, water, salt, semi-sundried tomatoes, black olives without pit, traditional olive oil, sprig of rosemary, coarse sea salt, Bettine Blanc goat cheese 45, grilled peppers in a pot,Focaccia
Nutrition
520Calories
Sodium16% DV375mg
Fat49% DV32g
Protein58% DV29g
Carbs9% DV28g
Fiber8% DV2g
Loved it