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Clinton
Chickenquiche
Hearty cake with piece of chicken, chives and flat parsley
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Ingredients
Directions
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Preheat the oven to 180 ° C. Line the greased mold with the thawed dough.
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Cut the chicken fillet into cubes. Heat the oil in a frying pan and fry the chicken breast for 4 minutes. Season with salt and pepper. Scoop in the form.
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Beat the eggs with the crème fraîche, chopped parsley, chopped chives, pepper and salt. Pour over the chicken.
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Fry in approx. 5 minutes.
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Nutrition
520Calories
Sodium16% DV375mg
Fat49% DV32g
Protein58% DV29g
Carbs9% DV28g
Fiber8% DV2g
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