Chickenquiche

Name: Chickenquiche
Cook time: 20 min
Total time: 65 min
Yield: 4
Ingredients: 5 slice dough for savory pie freezer; 300 g chicken breast; 2 el traditional olive oil; 25 g fresh chives; 20 g fresh flat parsley; 200 ml creme fraiche; 4 medium sized egg

Hearty cake with piece of chicken, chives and flat parsley

Ingredients

5 slice dough for savory pie freezer
300 g chicken breast
2 el traditional olive oil
25 g fresh chives

20 g fresh flat parsley
200 ml creme fraiche
4 medium sized egg

Kitchen Stuff

1 spring form (Ø 26 cm)

Directions

Preheat the oven to 180 ° C. Line the greased mold with the thawed dough.
Cut the chicken fillet into cubes. Heat the oil in a frying pan and fry the chicken breast for 4 minutes. Season with salt and pepper. Scoop in the form.
Beat the eggs with the crème fraîche, chopped parsley, chopped chives, pepper and salt. Pour over the chicken.
Fry in approx. 5 minutes.