Filter
Reset
Sort ByRelevance
Clinton
Chickenquiche
Hearty cake with piece of chicken, chives and flat parsley
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Line the greased mold with the thawed dough.
-
Cut the chicken fillet into cubes. Heat the oil in a frying pan and fry the chicken breast for 4 minutes. Season with salt and pepper. Scoop in the form.
-
Beat the eggs with the crème fraîche, chopped parsley, chopped chives, pepper and salt. Pour over the chicken.
-
Fry in approx. 5 minutes.
Blogs that might be interesting
-
20 minLunchpie, wok oil, white almonds, oriental wok vegetables, curry paste, mango, ginger chips, soy sauce, coriander, coconut milk, lime,thai vegetable patty with mango
-
40 minLunchgreen pepper, small red onion, parsley, Cherry tomatoes, serrano ham, green olives filled with lemon in a tin, vine tomato, garlic, White wine vinegar, traditional olive oil,Spanish tomato salad
-
30 minLunchbutter, shallot, garlic, leeks, White bread, hard goat cheese, thyme, vegetable stock, chicken broth tablet, beet, flat leaf parsley,beet soup with goat's cheese
-
30 minLunchegg, milk, old cheese, hamblock, Red pepper, Whole grain bread, blue grapes, white grape,frittata muffins
Nutrition
520Calories
Sodium16% DV375mg
Fat49% DV32g
Protein58% DV29g
Carbs9% DV28g
Fiber8% DV2g
Loved it