Filter
Reset
Sort ByRelevance
Clinton
Chickenquiche
Hearty cake with piece of chicken, chives and flat parsley
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Line the greased mold with the thawed dough.
-
Cut the chicken fillet into cubes. Heat the oil in a frying pan and fry the chicken breast for 4 minutes. Season with salt and pepper. Scoop in the form.
-
Beat the eggs with the crème fraîche, chopped parsley, chopped chives, pepper and salt. Pour over the chicken.
-
Fry in approx. 5 minutes.
Blogs that might be interesting
-
95 minLunchharicots verts, sharp mustard, cider vinegar, olive oil, dried tarragon, shallots, warm smoked salmon steaks, shawarma sandwiches, watercress,shoarma sandwiches with haricots verts and salmon -
10 minLunchtortilla wrap, Curry sauce, tomato ketchup, mature cheese, iceberg lettuce, chicken breast, cucumber, tortilla chips,wrap with chicken, cheese and cucumber -
10 minLunchWhole grain bread, mayonnaise, pickles, dried tarragon, cucumber, smoked trout fillet,sandwich trout -
45 minLunchplum, blueberry, lemon, ginger shavings in syrup, jelly sugar,plum-berry jam
Nutrition
520Calories
Sodium16% DV375mg
Fat49% DV32g
Protein58% DV29g
Carbs9% DV28g
Fiber8% DV2g
Loved it