Filter
Reset
Sort ByRelevance
TOM TROTTIER
Minipreiquiche
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Line the muffin molds with 1 slice of tart dough.
-
Bake the bacon. Fry the leek with the bacon. Divide the mixture over the dough trays.
-
Beat the cream with the 2 eggs and some salt and freshly ground pepper. Divide this over the leeks and sprinkle with 50 grams of grated cheese. Bake the quiches until cooked and brown in the oven for about 20 minutes.
Blogs that might be interesting
-
20 minLunchnarrow noodles, vegetable stock, herbal broth, fresh ginger, soy sauce, pod, sugarsnap, spring / forest onion, pak choi, fresh coriander,noodle soup with green vegetables -
20 minLunchtomatoes, old white bread, mustard, mayonnaise, whipped cream, spice vinegar, bacon strips, iceberg lettuce with garden herbs,salad with bacon strips and croutons -
35 minLunchself-raising flour, baking powder, cold butter, fresh chives, semi-sundried tomatoes, Cheddar Tophat, milk, flour,cheddarscones -
25 minLunchBrussel sprout, chicken fillet, olive oil, freshly squeezed orange juice, walnut oil, fine mustard, arugula, seedless red grape, walnuts coarsely chopped,sprout salad with chicken, walnuts and grapes
Nutrition
515Calories
Sodium0% DV0g
Fat43% DV28g
Protein36% DV18g
Carbs15% DV45g
Fiber0% DV0g
Loved it