Preheat the oven to 200 ° C. Line the muffin molds with 1 slice of tart dough.
Bake the bacon. Fry the leek with the bacon. Divide the mixture over the dough trays.
Beat the cream with the 2 eggs and some salt and freshly ground pepper. Divide this over the leeks and sprinkle with 50 grams of grated cheese. Bake the quiches until cooked and brown in the oven for about 20 minutes.
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