Filter
Reset
Sort ByRelevance
MelanieW
Savory French Toast
French toast with avocado, tomatoes and sprouts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the avocado, remove the kernel and scoop out the peel with a spoon. Cut into slices. Cut the tomatoes into wedges.
-
Beat the eggs in a deep plate with the milk. Soak the slices of bread one by one here.
-
Heat the oil in a large frying pan with non-stick coating and fry the French toast on both sides until golden brown.
-
Divide the plates and put the avocado and tomato on it. Garnish with the vegetable sprout and drizzle with the cremaceto.
Blogs that might be interesting
-
15 minLuncholive oil, peanut oil, potato slice, mixed mushroom, spring / forest onion, egg, cooking cream, curry powder, mature farm cheese,potato frittata with mushrooms -
40 minLunchfresh leek, traditional olive oil, wild spinach, medium sized egg, cooking cream light, ground nutmeg, dried thyme, Parmigiano Reggiano,oven omelet with leek and spinach -
50 minLunchmedium sized egg, creme fraiche, soft goat's cheese 55, frozen garden peas, frozen filo pastry, unsalted butter, lemon, fresh dill, zucchini, extra virgin olive oil, wafer-thin grilled ham,zucchini pie with goat's cheese and ham -
15 minLunchdried apricots without seeds, fresh basil, fresh fresh mint, Mozzarella, panini, unsalted butter, dark brown sugar, prosciutto crudo,panini with mozzarella, apricot and prosciutto
Nutrition
250Calories
Sodium10% DV240mg
Fat20% DV13g
Protein18% DV9g
Carbs7% DV21g
Fiber20% DV5g
Loved it