Filter
Reset
Sort ByRelevance
MelanieW
Savory French Toast
French toast with avocado, tomatoes and sprouts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the avocado, remove the kernel and scoop out the peel with a spoon. Cut into slices. Cut the tomatoes into wedges.
-
Beat the eggs in a deep plate with the milk. Soak the slices of bread one by one here.
-
Heat the oil in a large frying pan with non-stick coating and fry the French toast on both sides until golden brown.
-
Divide the plates and put the avocado and tomato on it. Garnish with the vegetable sprout and drizzle with the cremaceto.
Blogs that might be interesting
-
25 minLunchchicory, walnut, Roquefort, danish blue, pear, mustard, balsamic vinegar, White wine vinegar, olive oil, honey,chicory salad with walnuts and blue cheese -
20 minLunchegg, milk, dried Italian herbs, Parmesan cheese, bread, pancetta, olive oil, butter,French toast with pancetta and parmesan -
25 minLunchherring, medium dry sherry, wine vinegar, pre-fried ciabatta con noci, green apple, fresh cream cheese with herbs, butter lettuce,walnootciabatta with marinated herring -
30 minLunchsweet potato, root, paprika, garlic, cardamom powder, turmeric, cinnamon powder, cayenne pepper, vegetable stock, pumpkin seeds, Sesame seed, honey, cottage cheese, lime, Red pepper,sweet-potato soup with pumpkin seeds and sesame
Nutrition
250Calories
Sodium10% DV240mg
Fat20% DV13g
Protein18% DV9g
Carbs7% DV21g
Fiber20% DV5g
Loved it