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MelanieW
Savory French Toast
French toast with avocado, tomatoes and sprouts.
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Ingredients
Directions
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Halve the avocado, remove the kernel and scoop out the peel with a spoon. Cut into slices. Cut the tomatoes into wedges.
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Beat the eggs in a deep plate with the milk. Soak the slices of bread one by one here.
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Heat the oil in a large frying pan with non-stick coating and fry the French toast on both sides until golden brown.
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Divide the plates and put the avocado and tomato on it. Garnish with the vegetable sprout and drizzle with the cremaceto.
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Nutrition
250Calories
Sodium10% DV240mg
Fat20% DV13g
Protein18% DV9g
Carbs7% DV21g
Fiber20% DV5g
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