Filter
Reset
Sort ByRelevance
MelanieW
Savory French Toast
French toast with avocado, tomatoes and sprouts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the avocado, remove the kernel and scoop out the peel with a spoon. Cut into slices. Cut the tomatoes into wedges.
-
Beat the eggs in a deep plate with the milk. Soak the slices of bread one by one here.
-
Heat the oil in a large frying pan with non-stick coating and fry the French toast on both sides until golden brown.
-
Divide the plates and put the avocado and tomato on it. Garnish with the vegetable sprout and drizzle with the cremaceto.
Blogs that might be interesting
-
25 minLunchbutter, oil, egg, perennial crumb cheese, spring / forest onion, fresh chives, Brown bread, mustard mayonnaise, iceberg lettuce,omelette with crumbled cheese and spring onions -
10 minLunchFocaccia, Pesto, buffalo mozzarella, sun-dried tomato,focaccia with mozzarella -
15 minLunchharicots verts, sugarsnap, spring / forest onion, Japanese soy sauce, sesame oil, sunflower oil, Sesame seed, tuna natural,Japanese bean salad -
25 minLunchfennel bulb, zucchini, green asparagus tips, traditional olive oil, San Francisco sourdough bread, radish, avjar pepper spread, fresh basil, buffalo mozzarella,sourdough toast with grilled vegetables and buffalo mozzarella
Nutrition
250Calories
Sodium10% DV240mg
Fat20% DV13g
Protein18% DV9g
Carbs7% DV21g
Fiber20% DV5g
Loved it