Pistol with japanese tuna salad

Name: pistol with japanese tuna salad
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Japanese
Ingredients: 6 el mayonnaise; 2 tl wasabipaste; 370 g tuna pieces in water; 4 roll white bread; 250 g chilled seaweed salad; 300 g raw vegetables radish mix

Sandwich with a tuna salad of mayonnaise, wasabi and tuna, seaweed salad and raw vegetables.

Ingredients

6 el mayonnaise
2 tl wasabipaste
370 g tuna pieces in water

4 roll white bread
250 g chilled seaweed salad
300 g raw vegetables radish mix

Directions

Mix the mayonnaise with the wasabi paste. Drain the tuna and mix with a tablespoon of wasabi mayonnaise per person.
Cut the bread and roll the tuna over it. Divide the seaweed salad over the tuna.
Mix the rest of the wasabi mayonnaise and seaweed salad with the raw vegetables. Serve the sandwiches with the raw vegetables next to it.