Filter
Reset
Sort ByRelevance
ROCKINJAZZGRL
Cheese muffins with green herbs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Extra requirements: muffin mold with 12 cavities.
-
Preheat the oven to 200 ° c.
-
Grease the muffin mold.
-
Cut the cherry to celebrate.
-
Finely chop the leaf parsley and the basil.
-
In a bowl, beat the eggs with hüttenkäse, self-raising flour, two thirds of the grated cheese and herbs.
-
Stir in three to four tablespoons of water.
-
Spoon the batter into the cavities of the muffin mold.
-
Push a slice of zucchini into the batter in each cavity and put two half of the cherry on top with the cutting edge facing up.
-
Sprinkle the rest of the cheese over it.
-
Slide the mold into the center of the oven and fry the muffins until golden brown and done in twenty to twenty-five minutes.
-
Allow them to cool slightly and remove them from the cavities.
-
Put the muffins on a dish and serve warm or lukewarm.
Blogs that might be interesting
-
20 minLunchminced beef, tomato ketchup, Beef broth, green bean, zucchini, baking flour, Broccoli, leeks, leaf parsley, extra virgin olive oil,full vegetable soup with balls
-
30 minLunchfrying oil, chicken breast, flour, curry powder, egg, peanut, fine bread crumb, nectarine, Red onion, Tabasco, fresh coriander, lemon juice,crispy chicken fingers with nectarine salsa
-
10 minLunchtortilla wrap, olive oil, tomato sauce, Red onion, fricandeau, dried oregano, jalapeno pepper, tuna on water, young cheese,flatbread pizza pork and tuna melt
-
20 minLunchciabatta Bread, Mozzarella, soft goat cheese, gorgonzola, Parmesan cheese, mayonnaise, buttermilk, garlic, shallot, mustard, parsley, dill, chives,ciabatta 'quattro formaggi' with ranch dressing
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it