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ROCKINJAZZGRL
Cheese muffins with green herbs
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Ingredients
Directions
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Extra requirements: muffin mold with 12 cavities.
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Preheat the oven to 200 ° c.
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Grease the muffin mold.
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Cut the cherry to celebrate.
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Finely chop the leaf parsley and the basil.
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In a bowl, beat the eggs with hüttenkäse, self-raising flour, two thirds of the grated cheese and herbs.
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Stir in three to four tablespoons of water.
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Spoon the batter into the cavities of the muffin mold.
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Push a slice of zucchini into the batter in each cavity and put two half of the cherry on top with the cutting edge facing up.
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Sprinkle the rest of the cheese over it.
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Slide the mold into the center of the oven and fry the muffins until golden brown and done in twenty to twenty-five minutes.
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Allow them to cool slightly and remove them from the cavities.
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Put the muffins on a dish and serve warm or lukewarm.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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