Filter
Reset
Sort ByRelevance
ROCKINJAZZGRL
Cheese muffins with green herbs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Extra requirements: muffin mold with 12 cavities.
-
Preheat the oven to 200 ° c.
-
Grease the muffin mold.
-
Cut the cherry to celebrate.
-
Finely chop the leaf parsley and the basil.
-
In a bowl, beat the eggs with hüttenkäse, self-raising flour, two thirds of the grated cheese and herbs.
-
Stir in three to four tablespoons of water.
-
Spoon the batter into the cavities of the muffin mold.
-
Push a slice of zucchini into the batter in each cavity and put two half of the cherry on top with the cutting edge facing up.
-
Sprinkle the rest of the cheese over it.
-
Slide the mold into the center of the oven and fry the muffins until golden brown and done in twenty to twenty-five minutes.
-
Allow them to cool slightly and remove them from the cavities.
-
Put the muffins on a dish and serve warm or lukewarm.
Blogs that might be interesting
-
30 minLunchflour, paprika, egg, bread-crumbs, young cheese, mixed leaf lettuce, red pointed pepper, fennel bulb, Apple, pear, honey mustard dressing, butter, liquid baking product,colorful salad with cheese sticks -
20 minLuncholive oil, parma ham, tomato pesto, White bread, lettuce, Red onion,crusty baked parma ham and tomato pesto -
40 minLunchpotatoes, olive oil, onion, egg, mild paprika, parsley, oregano, pomodori vine tomatoes, soft goat cheese,Spanish potatoe tortilla -
15 minLunchself-raising flour, egg, milk, butter, dried tomato on oil, Spinach, Italian spices, dried Italian herbs, Mozzarella, Mozzarella, Parmesan cheese,spinach muffins with tomato and mozzarella
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it