Cheese muffins with green herbs

Name: cheese muffins with green herbs
Total time: 40 min
Yield: 4
Ingredients: 4 egg; 200 gram hüttenkäse; 125 gram self raising flour; 150 gram grated mature cheese; 3 tablespoon leaf parsley; 2 tablespoon fresh basil; 12 slice zucchini; 12 cherryto

Ingredients

Directions

Extra requirements: muffin mold with 12 cavities.
Preheat the oven to 200 ° c.
Grease the muffin mold.
Cut the cherry to celebrate.
Finely chop the leaf parsley and the basil.
In a bowl, beat the eggs with hüttenkäse, self-raising flour, two thirds of the grated cheese and herbs.
Stir in three to four tablespoons of water.
Spoon the batter into the cavities of the muffin mold.
Push a slice of zucchini into the batter in each cavity and put two half of the cherry on top with the cutting edge facing up.
Sprinkle the rest of the cheese over it.
Slide the mold into the center of the oven and fry the muffins until golden brown and done in twenty to twenty-five minutes.
Allow them to cool slightly and remove them from the cavities.
Put the muffins on a dish and serve warm or lukewarm.