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Omelette with artichoke and tomato
 
 
4 ServingsPTM15 min

Omelette with artichoke and tomato


Try this omelette with artichoke and tomato

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Directions

  1. Beat the eggs with the cream, parmesan cheese or pecorino, salt and pepper. Pour the mixture into a container.
  2. Heat a little olive oil in the pan and fry 1/2 clove finely chopped garlic per person.
  3. Add the dried to or rings of leeks and pieces of artichoke heart and cook for 1 minute.
  4. Pour a little of the egg mixture. Cover with another pan and allow the egg to set.

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Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

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