Omelette with artichoke and tomato

Name: omelette with artichoke and tomato
Total time: 15 min
Yield: 4
Ingredients: 4 egg; 4 tablespoon cream; 25 gram Parmesan cheese grated; 25 gram pecorino cheese grated; 1 tablespoon olive oil; 2 clove garlic finely chopped; 4 dried tomato in strips; 1 artichoke heart in pieces

Try this omelette with artichoke and tomato

Ingredients

4 egg
4 tablespoon cream
25 gram Parmesan cheese grated
25 gram pecorino cheese grated

1 tablespoon olive oil
2 clove garlic finely chopped
4 dried tomato in strips
1 artichoke heart in pieces

Directions

Beat the eggs with the cream, parmesan cheese or pecorino, salt and pepper. Pour the mixture into a container.
Heat a little olive oil in the pan and fry 1/2 clove finely chopped garlic per person.
Add the dried to or rings of leeks and pieces of artichoke heart and cook for 1 minute.
Pour a little of the egg mixture. Cover with another pan and allow the egg to set.