Omelette with artichoke and tomato
Try this omelette with artichoke and tomato
Beat the eggs with the cream, parmesan cheese or pecorino, salt and pepper. Pour the mixture into a container.
Heat a little olive oil in the pan and fry 1/2 clove finely chopped garlic per person.
Add the dried to or rings of leeks and pieces of artichoke heart and cook for 1 minute.
Pour a little of the egg mixture. Cover with another pan and allow the egg to set.
Blogs that might be interesting
15 minLunchready-to-eat avocado, Corn bread, Sesame seed, sriracha sauce,open corn bread sandwich spicy avocado
20 minLunchready-to-eat avocado, tastytom vine tomatoes, medium sized egg, skim milk, thick slices of Love and Passion wholemeal bread, sunflower oil, spicy sprouts, cremaceto,Savory French Toast
30 minLunchgrilled pieces (gourmet), grater and juice of lemon, fresh rosemary needles or fresh thyme leaves, olive oil, mustard, mini romaine lettuce, lamb's lettuce, arugula, pumpkin seeds,crispy salad with grilled pieces and peaches
35 minLunchpotatoes with skin, white asparagus, herbal stock, chicken broth tablet, smoked bacon cubes, lettuce, old farmhouse cheese, egg, fresh parsley, olive oil, mayonnaise, honey,meal salad with asparagus, bacon and farm cheese