Filter
Reset
Sort ByRelevance
Mrs. Hermes
Pasta salad with cucumber and smoked trout
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pappardelle in plenty of water with salt al dente. Drain and rinse well with cold water so that the pasta will not stick together.
-
Cut the cucumber in the length and scrape the halves into thin slices.
-
Mix the cucumber and radishes in a bowl with the pastels, oil, vinegar, trout and parsley and season with salt and freshly ground pepper.
-
15 minLunchtuna in sunflower oil, Red onion, Red pepper, lime, ground coconut, baby cream lettuce, pita bread,mas huni -
20 minLunchshawarma meat, sunflower oil, spring / forest onion, Red pepper, egg, frozen puff pastry,puff pastry rolls filled with shoarma meat -
50 minLunchonion, zucchini, eggplant, Cherry tomatoes, sundried tomatoes in pot, traditional olive oil, fresh basil, extra virgin olive oil, black olives, puff pastry fresh, fleur de sel salt,stéphane reynaud's provençal cake -
45 minLunchvegetable stock, round pumpkin, crumbly potato, orange, salt, pepper, cinnamon stick, Greek yoghurt, walnuts,the pumpkin soup with orange from marieke paalman
Nutrition
375Calories
Sodium0% DV0g
Fat22% DV14g
Protein42% DV21g
Carbs13% DV40g
Fiber0% DV0g
Loved it