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Mrs. Hermes
Pasta salad with cucumber and smoked trout
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Ingredients
Directions
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Cook the pappardelle in plenty of water with salt al dente. Drain and rinse well with cold water so that the pasta will not stick together.
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Cut the cucumber in the length and scrape the halves into thin slices.
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Mix the cucumber and radishes in a bowl with the pastels, oil, vinegar, trout and parsley and season with salt and freshly ground pepper.
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25 minLunchpeanut oil, sunflower oil, onion, garlic, coriander powder (ketoembar), cumin powder (djinten), turmeric, curry powder, Chestnut mushroom, Red beans, tortilla chips, bread crumb, Tabasco, flour, mayonnaise, chili sauce, arugula, lamb's lettuce, pita bread,bean burger with chilimayo -
15 minLunchself-raising flour, butter, egg, milk, buttermilk, grated horseradish, smoked salmon, flour, cream cheese,salmon stew with horseradish -
30 minLunchorange, cinnamon stick, clove, mango, ginger powder (djahé), Brown sugar, jelly sugar,orange moon marmalade -
25 minLunchbig oranges, butter, dried fig, cranberry, sugar, sweet white wine, big slices of Christmas bread, sour cream,grilled Christmas bread with warm winter fruit
Nutrition
375Calories
Sodium0% DV0g
Fat22% DV14g
Protein42% DV21g
Carbs13% DV40g
Fiber0% DV0g
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