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Mrs. Hermes
Pasta salad with cucumber and smoked trout
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Ingredients
Directions
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Cook the pappardelle in plenty of water with salt al dente. Drain and rinse well with cold water so that the pasta will not stick together.
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Cut the cucumber in the length and scrape the halves into thin slices.
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Mix the cucumber and radishes in a bowl with the pastels, oil, vinegar, trout and parsley and season with salt and freshly ground pepper.
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Nutrition
375Calories
Sodium0% DV0g
Fat22% DV14g
Protein42% DV21g
Carbs13% DV40g
Fiber0% DV0g
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