Pasta salad with cucumber and smoked trout

Name: pasta salad with cucumber and smoked trout
Total time: 20 min
Yield: 4
Ingredients: 200 gram pappardelle; 1 cucumber; 1 bunch radishes; 4 tablespoon olive oil; 1 teaspoon white balsamic vinegar; 250 gram smoked trout fillet; 1 bunch fresh parsley

Ingredients

200 gram pappardelle
1 cucumber
1 bunch radishes
4 tablespoon olive oil

1 teaspoon white balsamic vinegar
250 gram smoked trout fillet
1 bunch fresh parsley

Directions

Cook the pappardelle in plenty of water with salt al dente. Drain and rinse well with cold water so that the pasta will not stick together.
Cut the cucumber in the length and scrape the halves into thin slices.
Mix the cucumber and radishes in a bowl with the pastels, oil, vinegar, trout and parsley and season with salt and freshly ground pepper.