Filter
Reset
Sort ByRelevance
Mrs. Hermes
Pasta salad with cucumber and smoked trout
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pappardelle in plenty of water with salt al dente. Drain and rinse well with cold water so that the pasta will not stick together.
-
Cut the cucumber in the length and scrape the halves into thin slices.
-
Mix the cucumber and radishes in a bowl with the pastels, oil, vinegar, trout and parsley and season with salt and freshly ground pepper.
-
30 minLunchhearty white bread, grass cheese, bruschetta topping tuna, gold salami, pickles, Yorkham, tapenade sun tomato,3 sandwiches with grass cheese -
5 minLunchEggs, ciabatta, tapenade sweet picante, young mature cheese, spianata romana,ciabatta salami-cheese tapenade -
25 minLunchlentils, olive oil, zucchini, fresh mint, orange, white raisin, avocado, almond, soft goat cheese,lentil salad with avocado and mint dressing -
20 minLunchflour, sunflower oil, dried yeast, mature cheese, garlic,indian garlic cheese naan
Nutrition
375Calories
Sodium0% DV0g
Fat22% DV14g
Protein42% DV21g
Carbs13% DV40g
Fiber0% DV0g
Loved it