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Focaccia with mozzarella
 
 
4 ServingsPTM10 min

Focaccia with mozzarella


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Directions

  1. Preheat the oven to 200 ° C. Cut the focaccia horizontally in half and brush the bottom with (chilled) pesto.
  2. Cover the pesto with slices (buffalo) mozzarella and strips of sundried tomato.
  3. Place the top of the focaccia and moisten it with some water. Bake the bread in the oven for about 10 minutes until crispy. Cut into pieces and serve warm.

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Nutrition

330Calories
Sodium0% DV0g
Fat18% DV12g
Protein26% DV13g
Carbs13% DV40g
Fiber0% DV0g

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