Focaccia with mozzarella

Name: focaccia with mozzarella
Total time: 10 min
Yield: 4
Ingredients: 1 Focaccia; 3 tablespoon Pesto; 1 bulb buffalo mozzarella; 2 tablespoon sun dried tomato

Ingredients

1 Focaccia
3 tablespoon Pesto

1 bulb buffalo mozzarella
2 tablespoon sun dried tomato

Directions

Preheat the oven to 200 ° C. Cut the focaccia horizontally in half and brush the bottom with (chilled) pesto.
Cover the pesto with slices (buffalo) mozzarella and strips of sundried tomato.
Place the top of the focaccia and moisten it with some water. Bake the bread in the oven for about 10 minutes until crispy. Cut into pieces and serve warm.