Filter
Reset
Sort ByRelevance
Essanaye
Focaccia with mozzarella
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 200 ° C. Cut the focaccia horizontally in half and brush the bottom with (chilled) pesto.
-
Cover the pesto with slices (buffalo) mozzarella and strips of sundried tomato.
-
Place the top of the focaccia and moisten it with some water. Bake the bread in the oven for about 10 minutes until crispy. Cut into pieces and serve warm.
Blogs that might be interesting
-
25 minLunchegg, white casino bread, brown casino bread, butter, mayonnaise, pickle, cress, raw ham,sandwiches with ham and egg salad
-
20 minLunchminced beef, fresh green pesto, oil, shallots, shawarma sandwiches, yoghurt dressing, lollo rosso (lettuce), snack cucumber, dried tomatoes,pita sandwich with spicy burger
-
20 minLunchApple, bacon strips, juice of orange, lentils (300 g),lentil salad with apple
-
15 minLunchcucumbers, mild yogurt, (fresh orange juice, fresh dill, (green) tabasco,cucumber shake
Nutrition
330Calories
Sodium0% DV0g
Fat18% DV12g
Protein26% DV13g
Carbs13% DV40g
Fiber0% DV0g
Loved it