Avocado salad with grapefruit and shrimps

Name: avocado salad with grapefruit and shrimps
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 slices Brown bread uncorked; 2 grapefruits; 2 avocados; 1 teaspoon lime juice; 1 mespoint mustard; 4 tablespoons olive oil; 1 crop lollo rosso lettuce; 200 g jumbo shrimp

A tasty recipe. The lunch contains the following ingredients: fish, brown bread (de-crusted), grapefruits, avocados, lime juice, mustard, olive oil, lollo rosso (lettuce) and jumbo shrimp.

Ingredients

Kitchen Stuff

toaster

Directions

Toast bread in toaster and cut into 4 strips.
Grapefruits thickly peel to white skin.
Cut out flesh flesh with sharp knife between dividers and collect juice.
Halve avocados, remove the seeds and peel, cut in half slices and sprinkle with lime juice.
Dressing stirring of collected grapefruit juice, mustard and oil.
Season with salt and pepper.
Wash, dry and cut into pieces.
Toss in half of the dressing with lettuce and spread over four plates.
Place grapefruit, avocado and shrimps on top and sprinkle the remainder of dressing over it.
Serving salad with toast bars..