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Avocado salad with grapefruit and shrimps
A tasty recipe. The lunch contains the following ingredients: fish, brown bread (de-crusted), grapefruits, avocados, lime juice, mustard, olive oil, lollo rosso (lettuce) and jumbo shrimp.
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Ingredients
Directions
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Toast bread in toaster and cut into 4 strips.
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Grapefruits thickly peel to white skin.
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Cut out flesh flesh with sharp knife between dividers and collect juice.
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Halve avocados, remove the seeds and peel, cut in half slices and sprinkle with lime juice.
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Dressing stirring of collected grapefruit juice, mustard and oil.
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Season with salt and pepper.
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Wash, dry and cut into pieces.
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Toss in half of the dressing with lettuce and spread over four plates.
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Place grapefruit, avocado and shrimps on top and sprinkle the remainder of dressing over it.
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Serving salad with toast bars..
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Nutrition
330Calories
Sodium24% DV575mg
Fat31% DV20g
Protein30% DV15g
Carbs7% DV22g
Fiber56% DV14g
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