Filter
Reset
Sort ByRelevance
Lora
Lukewarm couscous salad with raisins and smoked chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the couscous with the raisins, cumin and curry powder and a good pinch of salt in a bowl. Pour over 300 ml of boiling water, stir and leave covered for 10 minutes.
-
In the meantime, cut the cucumber into cubes and the smoked chicken into slices.
-
Spoon the couscous with a fork, let it cool down and season with the olive oil, lemon juice and mint.
-
Scoop the tomatoes, cucumber and arugula through the couscous and serve with the slices of smoked chicken fillet.
-
20 minLunchmultigrain bread, cocktail vine tomatoes, forest outing, fresh basil, fresh oregano, White wine vinegar, olive oil,tomato salad with bread -
40 minLunchwhite asparagus, chicken bouillon, vegetable stock, smoked salmon, lemon, dill, chervil, creme fraiche,asparagus soup with salmon -
10 minLunchegg, ready-to-eat avocados, lemon juice, Greek yoghurt, basil,spelled batard with avocadospread -
15 minLunchwhite floor bread, unsalted butter, grilled vegetable pesto, leg ham, frozen vegetables, grated cheese for oven gratin, water,grilled-vegetable toast with pesto, ham and grated cheese
Nutrition
500Calories
Sodium0% DV0g
Fat25% DV16g
Protein56% DV28g
Carbs19% DV58g
Fiber0% DV0g
Loved it