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Marci P.
Roll of ball
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Ingredients
Directions
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Roast the pine nuts in a dry, hot frying pan until golden brown.
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Mix the mince with the pine nuts, Italian herbs, the bread crumbs, the mozzarella, salt and freshly ground pepper. Form 4 meatballs with moist hands.
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Heat the olive oil, fry the balls around golden brown and cook gently for 15-20 minutes with the lid on the pan.
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Mix the sifted tomatoes with the tapenade and season with salt and pepper.
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Serve the meatballs on ciabatta bread with arugula and the tomato sauce.
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5 minLunchegg, milk, oil, butter, ham, parsley,quick scrambled eggs
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15 minLunchfresh spinach, seedless red grape, blueberry, old cheese, almond, oil, White bread, (mustard) vinaigrette,fruity spinach salad with old cheese
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15 minLunchbutter, shallots, beef tomatoes, bread, mature cheese, beer, Zaanse mustard, cress,open sandwich with melted cheese and tomato
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40 minLunchfloury potatoes, butter, milk, egg, nutmeg, arugula, smoked salmon slices, sour cream, dill,icelandic potato waffles with smoked salmon and sour cream
Nutrition
570Calories
Sodium0% DV0g
Fat52% DV34g
Protein62% DV31g
Carbs11% DV34g
Fiber0% DV0g
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