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Marci P.
Roll of ball
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Ingredients
Directions
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Roast the pine nuts in a dry, hot frying pan until golden brown.
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Mix the mince with the pine nuts, Italian herbs, the bread crumbs, the mozzarella, salt and freshly ground pepper. Form 4 meatballs with moist hands.
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Heat the olive oil, fry the balls around golden brown and cook gently for 15-20 minutes with the lid on the pan.
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Mix the sifted tomatoes with the tapenade and season with salt and pepper.
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Serve the meatballs on ciabatta bread with arugula and the tomato sauce.
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25 minLunchorganic rose rolls, smoked cheese 45, chilled grated beetroot, olive oil mild, mayonnaise, horseradish, tap water, lamb's lettuce,roll grated beetroot with horseradish mayonnaise
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45 minLunchwheat flour, salt, medium sized egg, Full Milk, liquid butter,stack on pancakes
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15 minLunchharicots verts, oak leaf lettuce melange, prosciutto crudo, strawberry, balsamic dressing,strawberry salad raw ham
Nutrition
570Calories
Sodium0% DV0g
Fat52% DV34g
Protein62% DV31g
Carbs11% DV34g
Fiber0% DV0g
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