Filter
Reset
Sort ByRelevance
Marci P.
Roll of ball
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the pine nuts in a dry, hot frying pan until golden brown.
-
Mix the mince with the pine nuts, Italian herbs, the bread crumbs, the mozzarella, salt and freshly ground pepper. Form 4 meatballs with moist hands.
-
Heat the olive oil, fry the balls around golden brown and cook gently for 15-20 minutes with the lid on the pan.
-
Mix the sifted tomatoes with the tapenade and season with salt and pepper.
-
Serve the meatballs on ciabatta bread with arugula and the tomato sauce.
-
105 minLunchonion, winter carrot, peppercorns, mace, laurel, corn chicken fillet, herbal bag chicken broth, mushroom slices, fresh parsley, butter, flour, whipped cream, pie pots, lemon juice, (freshly ground) white pepper,creamy chicken ragout with mushrooms
-
220 minLunchcamembert cheese, creme fraiche, soft butter, flour, Eggs, Dijon mustard, Eggs, bread-crumbs, frying oil,camembert croquettes
-
20 minLunchwhite raisin, krent, rum, Apple juice, white bread mix, milk, butter, butter, vanilla sugar, lemon zest, almond, walnut, egg yolk, almond paste, flour, powdered sugar,Christmas shoes
-
15 minLunchcooked beet, mustard mayonnaise, dill, dark rye bread, herrings,dark rye bread with beet and bars of herring
Nutrition
570Calories
Sodium0% DV0g
Fat52% DV34g
Protein62% DV31g
Carbs11% DV34g
Fiber0% DV0g
Loved it