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Roll of ball
 
 
4 ServingsPTM30 min

Roll of ball


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Directions

  1. Roast the pine nuts in a dry, hot frying pan until golden brown.
  2. Mix the mince with the pine nuts, Italian herbs, the bread crumbs, the mozzarella, salt and freshly ground pepper. Form 4 meatballs with moist hands.
  3. Heat the olive oil, fry the balls around golden brown and cook gently for 15-20 minutes with the lid on the pan.
  4. Mix the sifted tomatoes with the tapenade and season with salt and pepper.
  5. Serve the meatballs on ciabatta bread with arugula and the tomato sauce.

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Nutrition

570Calories
Sodium0% DV0g
Fat52% DV34g
Protein62% DV31g
Carbs11% DV34g
Fiber0% DV0g

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