Roll of ball

Name: roll of ball
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoon pine nuts; 400 gram minced beef; 1 tablespoon dried Italian herbs; 1 cut old bread; 100 gram Mozzarella; 2 tablespoon olive oil; 100 milliliters sifted tomato; 2 tablespoon tomato Tapenade; 2 tablespoon olive tapenade; 4 ciabatta bread; 40 gram arugula

Ingredients

2 tablespoon pine nuts
400 gram minced beef
1 tablespoon dried Italian herbs
1 cut old bread
100 gram Mozzarella
2 tablespoon olive oil

100 milliliters sifted tomato
2 tablespoon tomato Tapenade
2 tablespoon olive tapenade
4 ciabatta bread
40 gram arugula

Directions

Roast the pine nuts in a dry, hot frying pan until golden brown.
Mix the mince with the pine nuts, Italian herbs, the bread crumbs, the mozzarella, salt and freshly ground pepper. Form 4 meatballs with moist hands.
Heat the olive oil, fry the balls around golden brown and cook gently for 15-20 minutes with the lid on the pan.
Mix the sifted tomatoes with the tapenade and season with salt and pepper.
Serve the meatballs on ciabatta bread with arugula and the tomato sauce.