Filter
Reset
Sort ByRelevance
ALEX42000
Salad of cod, fennel and white beer of francs of biemen
Try this salad of cod, fennel and white beer from Frank van Biemen
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the slices of cod with salt and let them rest for a while.
-
Boil the slices of fennel in a pan of boiling water with a pinch of salt in 5 minutes al dente and drain them in a colander.
-
Dust the slices of cod fillet with flour and shake off the excess flour.
-
Heat the oil in a frying pan and fry the cod on a high heat.
-
Remove the fish from the pan after 4 minutes.
-
Fry the shallots in the remaining shortening and add the beer and fish stock after a minute.
-
Stir the butter through the sauce so that it binds.
-
Season with salt and pepper.
-
Divide the mixed lettuce and the fennel slices over the plates.
-
Put the slices of cod on them and spread the (drained) green beans over it.
-
Use the remaining baking liquid as a dressing and sprinkle it over the plates.
-
Garnish with the leaves of the fennel bulb.
Blogs that might be interesting
-
30 minLunchbrown bread mix, olive oil, dried oregano, dried Italian herbs, flour, Broccoli, cherry / Christmas, orange pepper, maize, Red onion, cooked beet, tomato sauce, Mozzarella, olive oil,rainbow pizza
-
15 minLunchmedium sized egg, white casino bread, smoked chicken fillet, tomato, ready-to-eat avocado, cheese spread with sambal,club sandwich with egg, chicken and avocado
-
20 minLunchtomato, can of tuna on water, natural, capers, parsley, whole wheat wraptortilla, young leaf lettuce, fennel bulb,wholewheat wrap with homemade tuna salad
-
25 minLuncholive oil, onion, garlic, vegetable stock, green bean, green asparagus, Broccoli, frozen pea, spring / forest onion, thyme, Parmesan cheese, ciabatta, Focaccia,minestrone with green vegetables and herbs
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it