Mussels with herbs and celery

Name: mussels with herbs and celery
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 bin Mussels 2 kg; 1 toe garlic in thin slices; 2 stems celery in curves; 1 el olive oil; 150 ml dry white wine; 1 tray flat leaf parsley (20 g), leaves finely chopped; 6 leaves sage finely chopped

A tasty recipe. The lunch contains the following ingredients: fish, mussels (2 kg), garlic (in thin slices), celery (in curves), olive oil, dry white wine, flat parsley ((20 g), leaves chopped) and sage (chopped) .

Ingredients

Directions

Rinse the mussels in plenty of cold water.
Remove open and damaged shells.
Leave the mussels in the water.
Heat 1 tbsp olive oil and fry the garlic and celery for 1 min.
Drain the mussels and add the wine to the celery mixture.
Shovel.
Cook on high heat with the lid on the pan for 5 min.
Shake regularly.
Add the parsley and sage.
Bring 1 more time to boil, scoop and serve.
Delicious with spiced ribs of garlic / rosemary from the oven (bag of 600 g, frozen) and a creamy coleslaw..