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Mussels with herbs and celery
 
 
4 ServingsPTM15 min

Mussels with herbs and celery


A tasty recipe. The lunch contains the following ingredients: fish, mussels (2 kg), garlic (in thin slices), celery (in curves), olive oil, dry white wine, flat parsley ((20 g), leaves chopped) and sage (chopped) .

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Directions

  1. Rinse the mussels in plenty of cold water.
  2. Remove open and damaged shells.
  3. Leave the mussels in the water.
  4. Heat 1 tbsp olive oil and fry the garlic and celery for 1 min.
  5. Drain the mussels and add the wine to the celery mixture.
  6. Shovel.
  7. Cook on high heat with the lid on the pan for 5 min.
  8. Shake regularly.
  9. Add the parsley and sage.
  10. Bring 1 more time to boil, scoop and serve.
  11. Delicious with spiced ribs of garlic / rosemary from the oven (bag of 600 g, frozen) and a creamy coleslaw..

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Nutrition

165Calories
Sodium30% DV720mg
Fat11% DV7g
Protein36% DV18g
Carbs3% DV8g
Fiber16% DV4g

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