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Cait713
Mussels with herbs and celery
A tasty recipe. The lunch contains the following ingredients: fish, mussels (2 kg), garlic (in thin slices), celery (in curves), olive oil, dry white wine, flat parsley ((20 g), leaves chopped) and sage (chopped) .
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Ingredients
Directions
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Rinse the mussels in plenty of cold water.
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Remove open and damaged shells.
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Leave the mussels in the water.
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Heat 1 tbsp olive oil and fry the garlic and celery for 1 min.
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Drain the mussels and add the wine to the celery mixture.
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Shovel.
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Cook on high heat with the lid on the pan for 5 min.
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Shake regularly.
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Add the parsley and sage.
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Bring 1 more time to boil, scoop and serve.
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Nutrition
165Calories
Sodium30% DV720mg
Fat11% DV7g
Protein36% DV18g
Carbs3% DV8g
Fiber16% DV4g
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