Filter
Reset
Sort ByRelevance
Cait713
Mussels with herbs and celery
A tasty recipe. The lunch contains the following ingredients: fish, mussels (2 kg), garlic (in thin slices), celery (in curves), olive oil, dry white wine, flat parsley ((20 g), leaves chopped) and sage (chopped) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rinse the mussels in plenty of cold water.
-
Remove open and damaged shells.
-
Leave the mussels in the water.
-
Heat 1 tbsp olive oil and fry the garlic and celery for 1 min.
-
Drain the mussels and add the wine to the celery mixture.
-
Shovel.
-
Cook on high heat with the lid on the pan for 5 min.
-
Shake regularly.
-
Add the parsley and sage.
-
Bring 1 more time to boil, scoop and serve.
-
Delicious with spiced ribs of garlic / rosemary from the oven (bag of 600 g, frozen) and a creamy coleslaw..
-
40 minLunchParmesan cheese, minced beef, olive oil, lean smoked bacon, garlic, onion, tomato paste, winter carrot, savoy, cabbage, dried Italian herbs, Meat bouillon, shell paste, ciabatta Bread, olive oil,Italian vegetable soup with parmesan balls
-
30 minLunchflour, paprika, coriander powder (ketoembar), egg, parsley, chives, milk, lemon juice, mature cheese, butter, oil,spicy cheese pancake
-
25 minLunchlentils, olive oil, zucchini, fresh mint, orange, white raisin, avocado, almond, soft goat cheese,lentil salad with avocado and mint dressing
-
10 minLunchegg, ready-to-eat avocados, lemon juice, Greek yoghurt, basil,spelled batard with avocadospread
Nutrition
165Calories
Sodium30% DV720mg
Fat11% DV7g
Protein36% DV18g
Carbs3% DV8g
Fiber16% DV4g
Loved it