American pancakes with apple compote and bacon

Name: american pancakes with apple compote and bacon
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 150 g smoked bacon; 1 vanilla bean; 1 medium oranges; 100 g white caster sugar; 120 g unsalted butter; 3 Braeburn apple; 3 Goudrenet apple; 4 dried apricots; 2 medium sized egg; 400 ml Full Milk; 400 g mix for American pancakes

A tasty american recipe. The lunch contains the following ingredients: medium hand orange, white caster sugar and medium-sized egg.

Ingredients

Directions

Heat a frying pan without oil or butter and bake the bacon. Drain on kitchen paper.
Meanwhile, halve the vanilla pod in the length and scrape out the vanilla with the tip of a knife.
Grate the orange skin of the scrubbed orange and squeeze out the fruit.
Put the vanilla and stick, the orange zest and juice, the sugar and 80 g butter in a saucepan and melt the sugar on low heat.
Meanwhile, cut the apples into quarters and remove the cores. Cut the quarters into quarters.
Slice the apricots.
Add the apricots with the apples to the butter mixture and simmer for 15 minutes on low heat.
In the meantime, prepare the pancakes according to the instructions on the packaging with the milk and eggs.
Wipe the frying pan clean.
Heat a lump of the remaining butter in the frying pan. Put 4 tablespoons of batter into the pan and bake for 1 min. Turn the pancakes over and bake for another 1 min.
Keep the pancakes warm on a plate and bake 12 more, or until the batter is finished.
Remove the compote from the heat, remove the vanilla pod and serve with the pancakes and the bacon.