Filter
Reset
Sort ByRelevance
NICOLER1
Richly filled pistolet with old cheese
Brown pistolet topped with avocado, cucumber, cheese, lettuce and cherry tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the basil leaves fijn. Cut the avocados half way through. Remove the kernel, scoop out the flesh with a spoon from the peel and do the trick.
-
Squeeze out the lime. Mix the avocado with the basil and ½ tbsp lime juice (per 4 people). Season with pepper and salt.
-
Cut the cucumbers into slices. Halve the slices of cheese in the length. Cut open the pistolets and cover 1 half with the avocado spread.
-
Divide the lamb's lettuce, cheese, cucumber and semi-dried to over. Season with pepper.
Blogs that might be interesting
-
70 minLunchfresh mango, whole farm yoghurt, cinnamon,Mango Smoothie
-
20 minLunchavocado, tomato, black olive, Red onion, feta, flat leaf parsley, olive oil, lemon,Greek salsa
-
15 minLunchFocaccia, garlic, fresh walnut pesto, rucola lettuce, abbey cheese,focacci sandwich with arugula and abbey cheese
-
20 minLuncholive oil, garlic, White bread, egg, dried Provençal herbs, dried Italian herbs,bread omelet with garlic and garden herbs
Nutrition
480Calories
Sodium27% DV640mg
Fat49% DV32g
Protein34% DV17g
Carbs9% DV27g
Fiber32% DV8g
Loved it