Richly filled pistolet with old cheese

Name: richly filled pistolet with old cheese
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 15 g fresh basil; 2 ready to eat avocado; 1 lime; 2 candy cucumber; 4 Beemster paste old 30 cheese; 4 fresh brown pistolets; 85 g lamb's lettuce; 12 chilled semi dried cherry to

Brown pistolet topped with avocado, cucumber, cheese, lettuce and cherry tomatoes.

Ingredients

15 g fresh basil
2 ready to eat avocado
1 lime
2 candy cucumber

4 Beemster paste old 30 cheese
4 fresh brown pistolets
85 g lamb's lettuce
12 chilled semi dried cherry to

Directions

Cut the basil leaves fijn. Cut the avocados half way through. Remove the kernel, scoop out the flesh with a spoon from the peel and do the trick.
Squeeze out the lime. Mix the avocado with the basil and ½ tbsp lime juice (per 4 people). Season with pepper and salt.
Cut the cucumbers into slices. Halve the slices of cheese in the length. Cut open the pistolets and cover 1 half with the avocado spread.
Divide the lamb's lettuce, cheese, cucumber and semi-dried to over. Season with pepper.