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Richly filled pistolet with old cheese
Brown pistolet topped with avocado, cucumber, cheese, lettuce and cherry tomatoes.
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Ingredients
Directions
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Cut the basil leaves fijn. Cut the avocados half way through. Remove the kernel, scoop out the flesh with a spoon from the peel and do the trick.
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Squeeze out the lime. Mix the avocado with the basil and ½ tbsp lime juice (per 4 people). Season with pepper and salt.
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Cut the cucumbers into slices. Halve the slices of cheese in the length. Cut open the pistolets and cover 1 half with the avocado spread.
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Divide the lamb's lettuce, cheese, cucumber and semi-dried to over. Season with pepper.
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Nutrition
480Calories
Sodium27% DV640mg
Fat49% DV32g
Protein34% DV17g
Carbs9% DV27g
Fiber32% DV8g
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