Farmer's sandwich with cheese salad

Name: farmer's sandwich with cheese salad
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 100 g La Hirondelle cheese; 8 blade fresh chives; 25 g unroasted walnuts; 3 el Greek yoghurt; 3 el walnut oil; 4 slice floor bread; 1 bag lamb's lettuce

Brown bread sandwich with salad from La Grande Hirondelle cheese, chives, walnuts, Greek yogurt and lamb's lettuce

Ingredients

100 g La Hirondelle cheese
8 blade fresh chives
25 g unroasted walnuts
3 el Greek yoghurt

3 el walnut oil
4 slice floor bread
1 bag lamb's lettuce

Directions

Cut crusts of cheese and cut into small cubes. Cut chives finely. Chop walnuts coarsely. Stir in yoghurt, walnut oil and salt and pepper to taste.
Put in cheese, walnuts and half of chives. Place two slices of bread on two plates. Spread the lamb lettuce and scoop cheese salad. Sprinkle the rest of chives over it.