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Farmer's sandwich with cheese salad
Brown bread sandwich with salad from La Grande Hirondelle cheese, chives, walnuts, Greek yogurt and lamb's lettuce
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Ingredients
Directions
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Cut crusts of cheese and cut into small cubes. Cut chives finely. Chop walnuts coarsely. Stir in yoghurt, walnut oil and salt and pepper to taste.
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Put in cheese, walnuts and half of chives. Place two slices of bread on two plates. Spread the lamb lettuce and scoop cheese salad. Sprinkle the rest of chives over it.
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Nutrition
540Calories
Sodium30% DV725mg
Fat52% DV34g
Protein46% DV23g
Carbs12% DV35g
Fiber8% DV2g
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