Filter
Reset
Sort ByRelevance
Caitlynn
Bun brie with walnuts and grapes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the brie into slices. Chop the walnuts coarsely. Halve the grapes.
-
Cut the Italian bread roll in 3 layers and brush the bottom 2 layers with mayonnaise.
-
Cut the butt of the head of lettuce and detach the leaves. Also divide this over the bottom 2 layers. Place the slices of brie on the salad and divide the nuts and grapes.
-
Place the top layer on the covered bottom layer and roll the top of the bread roll up. Press lightly and wrap the bread in plastic foil, so that the filling does not slide. Keep the bread in the fridge and take it in a lunch box.
Blogs that might be interesting
-
25 minLunchlemon, cinnamon stick, Red wine, cooking pear, walnut, mixed leaf lettuce, soft goat cheese, honey, breakfast bacon, raw ham, fresh thyme, Gingerbread, Orange Marmelade, apricot jam, orange, nut oil, peanut oil, dijon mustard, balsamic vinegar, red fruit vinegar,autumnal salad with goat cheese, stew pears and gingerbread -
20 minLunchtortilla wrap, avocado, lemon juice, Red pepper, maize, cumin powder (djinten), chili powder, paprika, cheddar cheese, old cheese, peanut oil, olive oil, sour cream, coriander,quesadillas with cheese, avocado and corn -
20 minLunchmultigrain pistolets, olive oil, bratwurst, sauerkraut natural, bacon, mustard,bratwurst sandwich -
15 minLunchtuna salad, water, firm dark multigrain bread, young leaf lettuce with arugula, Roast beef, capers,open hearty dark multigrain sandwich roast beef tuna
Nutrition
875Calories
Fat88% DV57g
Protein56% DV28g
Carbs20% DV60g
Loved it