Chickpea salad with tuna

Name: chickpea salad with tuna
Total time: 20 min
Yield: 1
Ingredients: 1 tin can chickpea; 1 look tuna; 0.5 bunch leaf parsley; 0.5 bunch fresh coriander; 1 spring / forest onion; 0.25 cucumber; 1 Red pepper; 75 gram arugula; 75 gram iceberg lettuce; 3 tablespoon olive oil for the dressing; 2 tablespoon lemon juice for the dressing; 1 clove garlic for the dressing; 1 tablespoon honey for the dressing

Ingredients

Directions

Scoop the ingredients for the salad lightly.
Mix the ingredients for the dressing and season with salt and pepper. Heat the dressing in a small pan without cooking or use the dressing cold.
Pour the dressing over the salad and mix gently. Tasty with coarse brown bread.