Mediterranean salad with basil croutons

Name: Mediterranean salad with basil croutons
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 1 ciabatta; 250 g romatomat; 4 spray basil spray; 135 g smoked free range chicken fillet; 80 g young leaf lettuce with arugula; 50 g Kalamata olives without pit; 1 el capers; 125 g buffalo mozzarella; 8 spray basil oil

Salad of romaatjes, chicken, lettuce, olives, capers and mozzarella with homemade croutons with basil oil.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 180 ° C.
Tear the ciabatta into 2 cm pieces and spread over a baking tray covered with parchment paper.
Place the tomatoes on the branch next to it, spray the bread and the to with the basil oil and sprinkle with salt if necessary.
Roast for 15 minutes in the middle of the oven. Spoon the croutons halfway.
Meanwhile cut the chicken into thin slices. Divide the lettuce, olives and capers over a large flat dish.
Tear the mozzarella into pieces and divide with the chicken.
Spray the rest of the basil oil on top and spread the toasted and basil croutons.