Filter
Reset
Sort ByRelevance
Waryr1
Salad jar
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the snow peas or green beans.
-
Halve them and cook them in a saucepan with plenty of boiling water with some salt in 3-4 minutes (snow peas) or 6-8 minutes (green beans) al dente.
-
Rinse them in a sieve under cold running water and let them drain well.
-
Fill the preserving jar successively layer by layer with pumpkin seeds, hazelnuts, cheese strips, ham strips, pepper strips, snow peas or green beans, to, lamb's lettuce, rocket and lettuce leaves.
-
Press a little so that everything fits into it. Close the jar with the lid and put in the refrigerator until use.
-
Put the lemon juice with mustard, yogurt, olive oil and some salt and pepper in the small jar.
-
Close and shake well until everything mixes into a dressing.
-
Before dinner, put a deep plate on the opened jar, turn them together and let the salad spread over the plate.
-
Shake the jar with dressing well and drip the dressing over the salad.
Blogs that might be interesting
-
20 minLunchegg, creme fraiche, mayonnaise, mustard, milk, spring / forest onion, vine tomato, olive oil, dried thyme, raw ham, cress,creamy egg salad with roasted tomato and roasted ham
-
85 minLunchWhite asparagus, salt, lime, garlic, fresh basil, Italian extra virgin olive oil, freshly ground pepper, arugula, Dutch shrimps,marinated asparagus with shrimps
-
20 minLunchpie, deep-frozen stir-shrimp, peanut oil, capers, fennel bulb, cooking cream, cream cheese natural, White wine, smoked salmon, salmon fillet, dill,patty with salmon and shrimps
-
20 minLunchfresh string beans, lemon, extra virgin olive oil, almonds dry roasted, fresh cod fillet, serrano ham, sprig of rosemary,cod-hamp packages
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it