Filter
Reset
Sort ByRelevance
Waryr1
Salad jar
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the snow peas or green beans.
-
Halve them and cook them in a saucepan with plenty of boiling water with some salt in 3-4 minutes (snow peas) or 6-8 minutes (green beans) al dente.
-
Rinse them in a sieve under cold running water and let them drain well.
-
Fill the preserving jar successively layer by layer with pumpkin seeds, hazelnuts, cheese strips, ham strips, pepper strips, snow peas or green beans, to, lamb's lettuce, rocket and lettuce leaves.
-
Press a little so that everything fits into it. Close the jar with the lid and put in the refrigerator until use.
-
Put the lemon juice with mustard, yogurt, olive oil and some salt and pepper in the small jar.
-
Close and shake well until everything mixes into a dressing.
-
Before dinner, put a deep plate on the opened jar, turn them together and let the salad spread over the plate.
-
Shake the jar with dressing well and drip the dressing over the salad.
Blogs that might be interesting
-
15 minLunchpancake natural, cream cheese light, fruit hail, seedless grapes,festive stuffed children's pancakes
-
20 minLunchsunflower oil, shallot, Red pepper, fresh ginger, lemongrass, chicken bouillon, coconut milk, chicken broth tablet, chicken breast, lime, Thai fish sauce, fresh coriander,Thai chicken soup with coconut and coriander
-
10 minLunchroasted peppers from a pot, pita bread, sliced young mature cheese, chorizo, tomato,pita-tosti with chorizo and roasted peppers
-
40 minLunchfennel bulb, orange, Pizza Dough, Greek yoghurt, raw ham, oregano, olive oil,Easter pizza
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it