Filter
Reset
Sort ByRelevance
SKLIMCZAK
Arugula omelette
A tasty Dutch recipe. The vegetarian lunch contains the following ingredients: rucola salad, eggs, semi-skimmed milk, sunflower oil, brown pistachios and cream cheese with garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut half of arugula.
-
Eat eggs with milk, sliced arugula, salt and pepper.
-
Heat oil in frying pan and bake four omelets successively.
-
Unroll the pistolets and spread with cream cheese.
-
Put the rest of arugula on bread rolls.
-
Place Omelette folded in half..
Blogs that might be interesting
-
20 minLunchstrawberry, Corn bread, White bread, Raisin bread, avocado, lemon juice, cream cheese natural, lamb's lettuce, fried chicken fillet, freshly ground pepper,club sandwich with strawberry, chicken and avocado -
10 minLunchflour, baking powder, vanilla sugar, sugar, cottage cheese, egg, lemon, orange, sugar, clove, strawberry,sweet cottage cheese rolls with strawberry compote -
15 minLunchSmith apple, fresh celery, Dutch shrimps, yoghurt mayonnaise, Dutch raw vegetables, grated old cheese, piadina arrotolabile all olio d'oliva,piadine with Dutch shrimps, old cheese, apple and celery -
25 minLunchbutter, onion, celeriac, mix for pizza bottom, flour, creme fraiche, full curd cheese, bacon, olive oil, vinegar, mixed salad,flammkuchen with bacon and celeriac
Nutrition
300Calories
Sodium36% DV855mg
Fat26% DV17g
Protein28% DV14g
Carbs8% DV24g
Fiber12% DV3g
Loved it