Filter
Reset
Sort ByRelevance
SKLIMCZAK
Arugula omelette
A tasty Dutch recipe. The vegetarian lunch contains the following ingredients: rucola salad, eggs, semi-skimmed milk, sunflower oil, brown pistachios and cream cheese with garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut half of arugula.
-
Eat eggs with milk, sliced arugula, salt and pepper.
-
Heat oil in frying pan and bake four omelets successively.
-
Unroll the pistolets and spread with cream cheese.
-
Put the rest of arugula on bread rolls.
-
Place Omelette folded in half..
Blogs that might be interesting
-
30 minLunchfresh pizza dough, small sprouts, onion, creme fraiche, slightly spicy chorizo, caraway seed, olive oil,Brussels sprouts flammkuche with chorizo -
15 minLunchroll bread, chives, butter, yellow bell pepper, fried leg ham,stick of bone ham and chive butter -
25 minLunchgreen asparagus, sugarsnap, fennel bulb, cucumber, flat leaf parsley, fresh chives, perennial crumb cheese, lemon zest, lemon juice, sharp mustard, mild olive oil,spring salad with lemon mustard dressing -
5 minLunchavocado, multigrain bread, spicy hummus, fresh fresh mint,multigrain bread with hummus and avocado
Nutrition
300Calories
Sodium36% DV855mg
Fat26% DV17g
Protein28% DV14g
Carbs8% DV24g
Fiber12% DV3g
Loved it