Filter
Reset
Sort ByRelevance
SKLIMCZAK
Arugula omelette
A tasty Dutch recipe. The vegetarian lunch contains the following ingredients: rucola salad, eggs, semi-skimmed milk, sunflower oil, brown pistachios and cream cheese with garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut half of arugula.
-
Eat eggs with milk, sliced arugula, salt and pepper.
-
Heat oil in frying pan and bake four omelets successively.
-
Unroll the pistolets and spread with cream cheese.
-
Put the rest of arugula on bread rolls.
-
Place Omelette folded in half..
Blogs that might be interesting
-
20 minLunchraw ham, garlic, curry powder, pistachios, feta, croissant dough, egg,Christmas wreath with raw ham, pistachios and feta -
15 minLunchstrips of ham, tomato, slices of wholemeal bread, chives, yogurt, mayonnaise, egg,wholemeal bread with homemade egg salad -
10 minLunchfresh basil, Parmigiano Reggiano, sundried tomatoes in pot, anchovies in canned olive oil, snack tomato mix, cannellini canned beans, tomato paste, fresh kale, water,tomato soup in a jar -
160 minLunchorange, raisins, apricot, wheat flour, oatmeal, instant yeast, cinnamon, cardamom powder, buttermilk, butter, water, salt, powdered sugar,oatmeal fruit bulb
Nutrition
300Calories
Sodium36% DV855mg
Fat26% DV17g
Protein28% DV14g
Carbs8% DV24g
Fiber12% DV3g
Loved it