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BOB BAILEY
Greek ball
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Ingredients
Directions
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Mix the mince with the oregano, the paprika, salt and freshly ground pepper. Shape 4 balls with damp hands.
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Press them slightly open and in the middle stop a block of feta. Roll the balls tightly and fry them around brown in the olive oil. Cook the meatballs gently for 15-20 minutes with the lid on the pan.
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Prick the aubergine and wrap it in microwave foil or place the eggplant in a microwave dish with lid. Cook the aubergine for 4 minutes in the microwave at 750 Watt.
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Puree the pulp of the aubergine and mix in the yogurt, garlic and fresh mint.
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Serve the Greek ball with the yoghurt spread on a brown roll.
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25 minLuncheggplant, traditional olive oil, minipenne, salted macadamia nuts, grilled red pepper, fresh dill, lemon, mild yogurt,pasta salad with eggplant and macadamia mix -
25 minLunchhazelnuts, white almonds, butter, shallots, light brown caster sugar, pears, pears, lemon juice, mixed oak leaf lettuce, parma ham, olive oil, nut oil, lemon juice, honey,pear salad with parma ham and nut dressing -
30 minLunchself-raising flour, sugar, butter, dried cranberries, dried apricots, milk, buttermilk, flour,scones with cranberries and apricots -
25 minLunchradishes, hazelnut, pine nuts, radicchio, lamb's lettuce, orange, olive oil, sherry, White wine, honey, goat cheese, watermelon, parma ham,goat cheese with parma ham and watermelon
Nutrition
450Calories
Sodium0% DV0g
Fat40% DV26g
Protein52% DV26g
Carbs8% DV25g
Fiber0% DV0g
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