Paprika quiche

Name: paprika quiche
Cook time: 15 min
Total time: 60 min
Yield: 4
Cuisine: French
Ingredients: 5 slice dough for savory pie; 465 g roasted red peppers in pot; 125 ml creme fraiche; 4 medium sized egg; 1 tl paprika; 145 g raw ham package; 55 g almond shavings package

Savory pie with paprika and ham.

Ingredients

5 slice dough for savory pie
465 g roasted red peppers in pot
125 ml creme fraiche
4 medium sized egg

1 tl paprika
145 g raw ham package
55 g almond shavings package

Kitchen Stuff

1 quiche mold (Ø 24 cm)

Directions

Preheat the oven to 180 ° C.
Let the dough thaw and coat the mold.
Drain the peppers and cut into strips.
Puree half of the paprika with crème fraîche, beaten eggs, the paprika and pepper.
Divide this with the ham and the rest of the pepper strips in the form.
Sprinkle with the almonds. Bake for about 45 minutes in the oven until golden brown.