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Paprika quiche
Savory pie with paprika and ham.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Let the dough thaw and coat the mold.
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Drain the peppers and cut into strips.
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Puree half of the paprika with crème fraîche, beaten eggs, the paprika and pepper.
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Divide this with the ham and the rest of the pepper strips in the form.
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Sprinkle with the almonds. Bake for about 45 minutes in the oven until golden brown.
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Nutrition
485Calories
Sodium0% DV1.570mg
Fat46% DV30g
Protein46% DV23g
Carbs10% DV31g
Fiber16% DV4g
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