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Salad with cauliflower rice and beetroot
Basic salad of cauliflower rice, boiled quinoa and bulgur, white cheese, baby beetroot, lemon and olive oil.
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Ingredients
Directions
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Mix the cauliflower rice with the quinoa-bulger mix and cheese cubes.
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Cut the beetroot into wedges and mix through the salad.
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Clean the lemon, grate the yellow skin and press out half.
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Mix the lemon zest and juice with the olive oil and scoop through the salad. Take the salad with you in a handy salad box with removable dressing tray.
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Nutrition
435Calories
Sodium27% DV640mg
Fat42% DV27g
Protein30% DV15g
Carbs10% DV30g
Fiber24% DV6g
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