Salad with cauliflower rice and beetroot

Name: salad with cauliflower rice and beetroot
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 400 g chilled freshly floured rice; 250 g chilled cooked quinoa bulgur mix; 200 g fresh salad cheese cube; 200 g Love Beets Baby beets mild vinegar; 1 lemon; 4 el mild olive oil

Basic salad of cauliflower rice, boiled quinoa and bulgur, white cheese, baby beetroot, lemon and olive oil.

Ingredients

400 g chilled freshly floured rice
250 g chilled cooked quinoa bulgur mix
200 g fresh salad cheese cube

200 g Love Beets Baby beets mild vinegar
1 lemon
4 el mild olive oil

Directions

Mix the cauliflower rice with the quinoa-bulger mix and cheese cubes.
Cut the beetroot into wedges and mix through the salad.
Clean the lemon, grate the yellow skin and press out half.
Mix the lemon zest and juice with the olive oil and scoop through the salad. Take the salad with you in a handy salad box with removable dressing tray.