Filter
Reset
Sort ByRelevance
TBMAIL
Mangogazpacho
Also try this delicious mangogazpacho
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree mango with the orange juice, olive oil, cucumber, shallots and garlic.
-
Scoop the pepper and the basil through.
-
Cool the gazpacho well and pour it with some ice cubes in the thermos to take with you.
Blogs that might be interesting
-
180 minLunchwheat flour, instant yeast, cumin, olive oil, Spinach, garlic, Sun dried tomatoes, salt, water, freshly ground pepper,Mediterranean bread filled with spinach and sundried tomatoes -
25 minLunchwhite and green asparagus, orange, olive oil, smoked salmon, butter, balsamic vinegar, basil,grilled asparagus with orange and balsamic vinegar on salmon carpaccio -
10 minLunchchilled freshly floured rice, chilled cooked quinoa-bulgur mix, fresh salad cheese cube, Love Beets Baby beets mild vinegar, lemon, mild olive oil,salad with cauliflower rice and beetroot -
15 minLunchegg, milk, coffee milk, dried oregano, salami, butter, cheese, fresh spinach,spinach omelet with salami
Nutrition
185Calories
Sodium0% DV0g
Fat8% DV5g
Protein4% DV2g
Carbs10% DV29g
Fiber0% DV0g
Loved it