Filter
Reset
Sort ByRelevance
TBMAIL
Mangogazpacho
Also try this delicious mangogazpacho
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree mango with the orange juice, olive oil, cucumber, shallots and garlic.
-
Scoop the pepper and the basil through.
-
Cool the gazpacho well and pour it with some ice cubes in the thermos to take with you.
Blogs that might be interesting
-
30 minLunchfresh mussels, shallot, garlic, traditional olive oil, fresh Italian stir-fry vegetables, blond beer,mussel pan with beer -
20 minLunchtortilla wrap, mayonnaise, mustard, smoked chicken fillet (meat products), winter carrot, lemon juice, Kiwi,tortilla with chicken salad -
10 minLunchcoarse brown bread, mustard, mature farm cheese, raw ham, pickle,tosti farmer's cheese and raw ham -
35 minLunchonion, garlic, olive oil, chicory, potato, chicken bouillon, whipped cream, blue cheese, chicory, red chicory,chicory soup with blue cheese
Nutrition
185Calories
Sodium0% DV0g
Fat8% DV5g
Protein4% DV2g
Carbs10% DV29g
Fiber0% DV0g
Loved it