Filter
Reset
Sort ByRelevance
TBMAIL
Mangogazpacho
Also try this delicious mangogazpacho
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree mango with the orange juice, olive oil, cucumber, shallots and garlic.
-
Scoop the pepper and the basil through.
-
Cool the gazpacho well and pour it with some ice cubes in the thermos to take with you.
Blogs that might be interesting
-
25 minLunchIUD paste, frozen pea, extra virgin olive oil, cherry / Christmas, green olive, black olive, green pesto, gorgonzola, fresh basil,Italian pasta salad with pesto sauce -
10 minLunchparma ham, celeriac stew, Parmesan cheese, egg, baking powder,muffins of celeriac stew with parma ham -
10 minLunchmilk, soy milk, cardamom pod, black peppercorns, ginger powder (djahé), cinnamon powder, black tea,spicy chai tea -
65 minLunchdough for savory pie, zucchini, Red pepper, traditional olive oil, medium sized egg, tomato paste, creme fraiche, goat cheese natural 55,ratatouille quiche
Nutrition
185Calories
Sodium0% DV0g
Fat8% DV5g
Protein4% DV2g
Carbs10% DV29g
Fiber0% DV0g
Loved it