Filter
Reset
Sort ByRelevance
TBMAIL
Mangogazpacho
Also try this delicious mangogazpacho
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree mango with the orange juice, olive oil, cucumber, shallots and garlic.
-
Scoop the pepper and the basil through.
-
Cool the gazpacho well and pour it with some ice cubes in the thermos to take with you.
Blogs that might be interesting
-
65 minLunchfrozen dough for savory pie, minced beef, onion, curry powder, deep-frozen green beans, medium sized egg, fresh cream,curry quiche -
30 minLunch6 cereal pancake mix, semi-skimmed milk, medium sized egg, white raisins, ground cinnamon, Elstar apple, unsalted butter,pancakes with apple -
15 minLunchpeanut oil, Wienerschnitzel, rolling fresh bread, bruschetta tomato salad, snippets, arugula,milanese sandwich with parrano chips -
15 minLunchpita bread, smoked mackerel fillet, Provencal herbs, mayonnaise, halvanaise, young cheese,pita sandwich with mackerel
Nutrition
185Calories
Sodium0% DV0g
Fat8% DV5g
Protein4% DV2g
Carbs10% DV29g
Fiber0% DV0g
Loved it