Filter
Reset
Sort ByRelevance
TBMAIL
Mangogazpacho
Also try this delicious mangogazpacho
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree mango with the orange juice, olive oil, cucumber, shallots and garlic.
-
Scoop the pepper and the basil through.
-
Cool the gazpacho well and pour it with some ice cubes in the thermos to take with you.
Blogs that might be interesting
-
20 minLunchchicken breast, baby cream lettuce, uncut white bread, anchovy fillets in canned oil, Parmigiano Reggiano, original caesardressing,caesartosti -
45 minLunchwhite coal, Red onion, cumin powder (djinten), sour cream, lemon, red grapefruit, fish fillet, egg yolk, flour, carbonated spring water, peanut oil, parsley, dill,fish tempura with fresh coleslaw -
20 minLunchciabatta bread, tomato pesto, tomato Tapenade, arugula, fine leaf lettuce, raw ham, vine tomato, egg, basil,ciabatta healthy -
15 minLunchpearl couscous, Taggia olives, Spianata Romana (salami), fennel bulb, chilled sun-dried tomatoes, fresh parsley, spicy hummus, traditional olive oil,pearl couscous with salami and fennel
Nutrition
185Calories
Sodium0% DV0g
Fat8% DV5g
Protein4% DV2g
Carbs10% DV29g
Fiber0% DV0g
Loved it